A new strategy was proposed to improve the utilization rate of corn straw by making non-ruminant feed products. The ball milled, and crushed subjected solid-state fermentation. After milling, particle size decreased significantly from 4.85 ± 0.07 cm 10–100 μm, content neutral detergent fiber acid 1.3% 3.5%, respectively, total soluble sugar increased 16.2 mg/g. At same time, treated milling as ...

Most of the commercial probiotic products are dairy-based, and the development of non-dairy probiotic products could be an alternative for new functional products. The peanut-soy milk (PSM(1)) was inoculated with six different lactic acid bacteria (LAB), including probiotic strains and yeasts and fermentation was accomplished for 24h at 37 °C and afterwards, another 24h at ±4 °C. The Pediococcu...

Microbial activity is an integral part of agricultural ecosystems and can influence the quality food commodities. During on-farm processing, coffee growers use a traditional method fermentation to remove cherry pulp surrounding beans. Here, we investigated farm microbiome resulting process conducted with selected starter cultures (Pichia fermentans YC5.2 Pediococcus acidilactici LPBC161). The m...

in an eight-week time period, the implications of pediococcus acidilactici, as a probiotic, were examined on growth index and the activity of gastric enzymes of aequidens rivulatus (green terror) (0.388±0.0021) in a completely randomized system. the fishes were input into nine oval-shaped ponds of 120 liters capacity with the density of about 60 pieces per pond, and fed twice a day. this study ...