نتایج جستجو برای: peels of kaghzi neemboo

تعداد نتایج: 21164166  

2015
Aliyu Salihu Olagunju Abbas Abdullahi Balarabe Sallau Md. Zahangir Alam

Different agricultural residues were considered in this study for their ability to support cellulolytic enzyme production by Aspergillus niger. A total of eleven agricultural residues including finger millet hulls, sorghum hulls, soybean hulls, groundnut husk, banana peels, corn stalk, cassava peels, sugarcane bagasse, saw dust, rice straw and sheanut cake were subjected to three pretreatment (...

2005
Nicholas J. J. Smith

This paper argues that the most famous objection to backward time travel can carry no weight. In its classic form, the objection is that backward time travel entails the occurrence of impossible things, such as auto-infanticide—and hence is itself impossible. David Lewis has rebutted the classic version of the objection: auto-infanticide is prevented by coincidences, such as time travellers sli...

2017
Pravin J. Munde Abhijeet B. Muley Mayur R. Ladole Amesh V. Pawar Mohammed I. Talib Vishal R. Parate

In the present work, optimization of pectinase-assisted and tri-solvent-mediated extraction of lycopene from waste tomato peels was carried out. The optimized parameters for enzymatic pre-treatment were 2% pectinase concentration, pH 5.5, 4-h incubation, 45 °C and 150 rpm. Maximum recovery of lycopene from tomato peels using optimized tri-solvent extraction was achieved at 45 °C, 120-min incuba...

Journal: :jundishapur journal of microbiology 0
deepak sharma department of biotechnology, indian institute of technology roorkee, roorkee 247667, india mohammad javed ansari department of biotechnology, indian institute of technology roorkee, roorkee 247667, india; bee research chair, department of plant protection, college of food and agriculture sciences, king saud university, riyadh 11451, ksa; department of plant protection, college of food and agriculture sciences, king saud university, riyadh 11451, ksa. tel: +966-1146796001, fax: +966-114693877 sonam gupta department of biotechnology, indian institute of technology roorkee, roorkee 247667, india ahmad al ghamdi bee research chair, department of plant protection, college of food and agriculture sciences, king saud university, riyadh 11451, ksa parul pruthi department of biotechnology, indian institute of technology roorkee, roorkee 247667, india vikas pruthi department of biotechnology, indian institute of technology roorkee, roorkee 247667, india

conclusions potato peels were proved to be potentially useful substrates for biosurfactant production by b. pumilus dsvp18. the strain possessed a unique property to reduce surface tension of the media from 72 to 28.7 mn/m. in addition, it showed a stable surface activity over a wide range of temperatures, ph, and saline conditions and had strong antimicrobial activity. this potential of the id...

2014
Dhekra Trabelsi Ahlem Haj Ammar Faten Bouabdallah Fethi Zagrouba

This study was designed to examine for the first time the antimicrobial and antioxidant activities of essential oils and organic extracts of Tunisian Citrus aurantium. Essential oils extracted by hydrodistillation from the peels, leaves and flowers were characterized by GC–MS. It results in the identification of three chemotypes: limonene (87,02 %), linalyl acetate (53,76 %) and linalool (39,74...

Journal: :Molecules 2010
Nont Thitilertdecha Aphiwat Teerawutgulrag Jeremy D Kilburn Nuansri Rakariyatham

Nephelium lappaceum is a tropical fruit whose peel possesses antioxidant properties. Experiments on the isolation and identification of the active constituents were conducted, and on their antioxidant activity using a lipid peroxidation inhibition assay. The methanolic extract of N. lappaceum peels exhibited strong antioxidant properties. Sephadex LH-20 chromatography was utilized in the isolat...

Journal: :Food chemistry 2017
Mouna Abid S Cheikhrouhou Catherine M G C Renard Sylvie Bureau Gérard Cuvelier Hamadi Attia M A Ayadi

The composition of pomegranate peel, the main by-product during pomegranate processing, and some of the characteristics of the water-soluble pectins were investigated. Four tunisian pomegranate peels were subjected to hot aqueous extractions (86°C, 80min, 20mM nitric acid). Pomegranate peels yielded between 6.8% and 10.1% pectins. The extracted pectins were low methylated and were characterized...

2009
K. Makovšek Ž. Knez M. Škerget

In the present work supercritical fluid extraction (SFE) using CO2, was applied for the pre-treatment of mandarin peels. Two-step extraction, combining SFE and conventional extraction, was investigated. During the first extraction step supercritical CO2 at temperatures 25, 40 and 60°C and pressures from 100 to 300 bar was applied to remove the non-polar components from the extracting material. ...

Journal: :journal of food biosciences and technology 0
l. kamaliroosta ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. m. zolfaghari ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. s. shafiee ph. d. research student of food science and technology, college of food science and technology, science and research branch, islamic azad university, tehran, iran. k. larijani assistant professor of the laboratory complex, science and research branch, islamic azad university, tehran, iran. m. zojaji research assistant of the laboratory complex, science and research branch, islamic azad university, tehran, iran.

abstract: due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (c. sinesis), tangerine (c. reticulate), sweet lemon (c. limetta) and sour lemon (c. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. the average essential oils of orange, ta...

Journal: :علوم باغبانی 0
علی تهرانی فر مهدی زارعی بهنام اسفندیاری زهرا نعمتی

pomegranate (punica granatum l.) is an important iranian-native fruit, whose many varieties are cultivated. fruits are widely consumed fresh and in processed forms as juice, jams and etc. pomegranate peel, as a by-product of the commercial juice industry, is a rich source of bioactive compounds. this research has been done to evaluate and compare physical characteristics, total phenolics, total...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید