Shrimp (Penaeus vannamei) proteins have been shown an allergenic potential; however, little information is available on the sensitizing and eliciting capacity of shrimp protein digestion products. In this study, a BALB/c mice model was used to explore allergenicity (SPS) their gastric gastrointestinal products (GDS/GIDS). As compared with SPS groups, GDS/GIDS groups caused lower specific...