Although a greater degree of personal obesity is associated with weaker negativity toward overweight people on both explicit (i.e., self-report) and implicit (i.e., indirect behavioral) measures, overweight people still prefer thin people on average. We investigated whether the national and cultural context - particularly the national prevalence of obesity - predicts attitudes toward overweight...

The importance of nutrition-sensitive food and agriculture-based approaches for overcoming malnutrition and improving nutrition in general is fully recognized by the Food and Agriculture Organization (FAO). FAO, a specialized UN agency, has as its mandate the raising of levels of nutrition and standards of living and ensuring humanity's freedom from hunger by promoting sustainable agricultural ...

Following a series of agreements on First Nations health care in British Columbia beginning in 2005, several organizations were created to contribute to the development of a system of health care for First Nations in the province, with the aim of transforming First Nations health care to better meet users’ needs. This article considers the role of these organizations and their relationships wit...