The ‘Bravo de Esmolfe’ apple (BE) is rich in antioxidants and represents one of the most important traditional cultivars Portugal. A large amount non-compliant BE, with no market value, it generated every year. Thus, an effort to find value-added solutions utmost importance. For first time, green extraction (microwave-assisted-extraction (MAE) ultrasound-assisted-extraction (UAE)) were compared...