Emulsified solid particles adsorbed at the oil–water interface can stabilise Pickering emulsions by acting as a physical barrier to coalescence of oil droplets. Cellulose nanofibres (CNFs) have been used in food-grade because their excellent performance low cost and sustainable material. Nicotinamide mononucleotide (NMN) is small-molecule zwitterion with polar functionality capable interacting ...

In this research, Graphene Oxide- Gold nanoparticles (AuNP/GO) were easily fabricated by a redox reaction between GO and chloroauric acid without using any additional reductant and then used to stabilize Pickering emulsions. (AuNP/GO) was investigated by FT-IR spectroscopy. The changes of parameters such as contact time, pH, Amoxicillin initial concentration and temperature were tested and inve...

Traditional functional ingredients, such as conventional emulsifiers (surfactants, animal-derived proteins), and synthetic antioxidants may become obsolete in the development of clean-label, plant-based, sustainable food emulsions. Previously, we showed that tailor-made antioxidant-loaded particles can yield both physically oxidatively stable emulsions, expected natural with related properties ...

We report that a variety of ternary particle/liquid/liquid mixtures heavily aggregate or separate completely if (1) the particles are fully or almost fully wetted by one fluid, and (2) if the wetting fluid volume fraction is comparable to the particle volume fraction. Aggregation and separation do not happen if the particles are partially wetted by both fluids, in which case Pickering emulsions...

Biocatalysis is increasingly being explored for the sustainable development of green industry. Though enzymes show great industrial potential with their high efficiency, specificity, and selectivity, they suffer from poor usability stability under abiological conditions. To solve these problems, researchers have fabricated nano- micro-sized biocatalytic reactors based on self-assembly various p...