نتایج جستجو برای: plum puree
تعداد نتایج: 2687 فیلتر نتایج به سال:
Identifying the key factors underlying the spread of a disease is an essential but challenging prerequisite to design management strategies. To tackle this issue, we propose an approach based on sensitivity analyses of a spatiotemporal stochastic model simulating the spread of a plant epidemic. This work is motivated by the spread of sharka, caused by plum pox virus, in a real landscape. We fir...
Ageing accompanied by a decline in cognitive performance may be a result of the long-term effects of oxidative stress on neurologic processes. It has been shown that high-cholesterol contents in the blood and brain may lead to the deposition of the β-amyloid (Aβ) protein in the brain, which damages brain cells. The present study was designed to observe the effect of polyphenol-rich Oriental plu...
BACKGROUND An evaluation was made of the effects of seven neurotoxic insecticides (esfenvalerate, indoxacarb, clothianidin, thiacloprid, azinphosmethyl, phosmet and imidacloprid), one insect growth regulator (novaluron) and two fungicides (myclobutanin and mancozeb), with water as the control, on the horizontal mobility of plum curculios exposed to dried pesticide residues. Mobility was recorde...
Cherry plum is a popular ornamental tree worldwide and most cultivars are selected for purple foliage. Here, we report the investigation of molecular mechanism underlying red pigmentation in purple-leaf plum 'Ziyeli' (Prunus cerasifera Ehrhar f. atropurpurea (Jacq.) Rehd.), which shows red color pigmentation in fruit (flesh and skin) and foliage. Six anthocyanin-activating MYB genes, designated...
Isolation and identification of pathogenic microbes from tomato puree their delineation distinctness by molecular techniquesR.K. Garg, N. Batav, Silawat, R.K. Singh
This study assesses the adsorption performance of Java plum leaves and guava fruits based adsorbents as natural products widely available in Aceh, Indonesia. These renewable adsorbents were employed to remove free fatty acids (FFAs) that cause the rancid odor in coconut oil. The adsorption tests were carried out at three different doses (50, 75, 100 g) and seven agitating periods (1, 2, 3, 4, 5...
The present study mainly focuses of combined action of Nepali hog plum as well as citrate synthesized silver nanoparticles (AgNPs) and Amikacin, as an antibiotic. The synergistic actions of citrate stabilized silver nanoparticles (AgNPs with chem) were compared with that of Nepali hog plum Choerospondia saxillaris (Lapsi) synthesized silver nanoparticles (AgNPs with plant), together with action...
Children's vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote intake. The current study aimed to investigate the effectiveness of flavour-flavour learning as one such strategy for increasing vegetable intake in preschool children. Children (N = 29) aged 15 to 56 months were recruited through participating nurseri...
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