BACKGROUND Allergy is a serious and apparently increasing public health problem yet relatively little is known about the types of allergy seen in routine tertiary practice, including their spatial distribution, co-occurrence or referral patterns. This study reviewed referrals over an eleven year period to a regional allergy clinic that had a well defined geographical boundary. For those patient...

Conjunctivitis, also known as pink eye, is a conjunctival inflammation. It brought on by bacteria, viruses, toxins, and allergies, including coronaviruses, the most frequent reason being allergic conjunctivitis (AC), which exposure to pollutants like pollen, animal hair, or mold. The primary contributor it linkage of immunoglobulin E caused allergens receptors stimulated mast cells. As conseque...

Background: Today, the number of allergy is increasing in industrialized countries. The World Health Organization (WHO) classifies allergic diseases to be the fourth in the world of affections. The frequency of respiratory allergy including asthma and allergic rhinitis due to pollen is increasing in the young and urban dwellers in developed countries. The prevention and management of allergy in...

Food allergy is one of the adverse food reactions, which developed by immunological reactions. increasing in prevalence among children and adults. In diagnosis, challenge confirmative with history laboratory tests. Avoidance culprit only preventive method, especially patients severe symptoms. some allergies, crossreactivity allergens should be considered. Latex-fruit/vegetable syndrome pollen a...

Allergen immunotherapy (AIT) is a guidelines-approved, disease-modifying treatment option for respiratory allergies, including allergic rhinitis (AR) induced by pollen. The various AIT regimens employed to date in pollen-induced AR can be classified as continuous (i.e. year-round) or discontinuous (i.e. pre-seasonal alone, co-seasonal alone or pre- and co-seasonal). Pre-and co-seasonal regimens...

Abstract Background Egg allergy is one of the most frequent food allergies in childhood while adult onset egg a rare condition. Case presentation We report case 30 years old man sent to our center order investigate gastrointestinal symptoms occurring since 2 after and derivatives intake. He did not suffer from or other childhood. an active smoker with contact dermatitis related nickel mild alle...

BACKGROUND Component-resolved diagnosis based on recombinant allergens facilitates treatment of multiple sensitization and/or crossreactivity in allergic patients. OBJECTIVE To assess the usefulness of molecular diagnosis in childhood allergies. METHODS A total of 162 children aged 4-16 years diagnosed with allergic rhinitis or asthma/rhinitis caused by pollen were referred for recombinant ...

BACKGROUND Specific IgE antibodies against the low-molecular-weight carbohydrate antigen that does not bridge IgE molecules on mast cells are not associated with clinical symptoms. Cross reactivity can be determined in allergen-specific IgE detection assays when the carbohydrate structures between pollen allergens and plant derived food allergens are similar; in such cases, false positive resul...

BACKGROUND Exposure to allergens in early life may predispose subjects to develop allergies and diseases related to allergic sensitisation. OBJECTIVE To determine the association between month of birth and atopic sensitisation in adult Turkish patients with rhinitis and/or asthma using the diagnostic method of skin prick tests. METHODS This prospective cross-sectional study included all adu...

Pollen allergies are an important and relevant question in the personal life of millions people. They well characterized on genomic proteomic level allergens per se medicinal level, but very few information exists about natural variability background pollen allergen transcription patterns. Here, expression Bet v 1, 2, Cor a 1 2 were performed. Both analysed species, Betulla verrucosa as Corylus...