نتایج جستجو برای: pomegranate pulp

تعداد نتایج: 23233  

Journal: :Journal of medicinal food 2004
Satoru Kawaii Ephraim P Lansky

Differentiation refers to the ability of cancer cells to revert to their normal counterparts, and its induction represents an important noncytotoxic therapy for leukemia, and also breast, prostate, and other solid malignancies. Flavonoids are a group of differentiation-inducing chemicals with a potentially lower toxicology profile than retinoids. Flavonoid-rich polyphenol fractions from the pom...

Objective(s): The aim of this study is to determine the therapeutic effects of pomegranate seed oil, which is a powerful antioxidant and anti-inflammatory agent, on ovarian-ischemia and reperfusion injury in rats.Materials and Methods: Fifty-six  female albino Wistar rats were divided into 7 equal groups. Group 1; Sham Operation, Group 2; Ischemia, Group 3; Ischemia + Reperfusion, Group 4; Isch...

Introduction: Pomegranate is a rich source of phytochemicals with high antioxidant effects, which has therapeutic effects in traditional and modern medicine. Pomegranate is effective in the prevention and treatment of cardiovascular diseases, diabetes, obesity, inflammatory diseases, infectious and microbial diseases, neurological disorders and immunity. Today the role of pomegranate in various...

Journal: :International journal of oncology 2008
Maryam R Sartippour Navindra P Seeram Jian Yu Rao Aune Moro Diane M Harris Susanne M Henning Amita Firouzi Matthew B Rettig William J Aronson Allan J Pantuck David Heber

Angiogenesis is critical to tumor growth and is stimulated by tissue hypoxia due to poor oxygen delivery. In turn, cellular hypoxia leads to angiogenesis via the induction of hypoxia-inducible factor-1alpha (HIF-1alpha) and vascular endothelial growth factor (VEGF) at a cellular level. Pomegranate juice and extracts, which are rich sources of ellagitannins, have been shown to have chemopreventi...

This study was conducted to determine the important nutritional properties of pomegranate by-product (seed and peel) for evaluating its potential in silage preparation compared to corn forage. At first, enough fresh pomegranate by-products were prepared from a fruit juice factory in the fall season. Then, the chemical composition, fatty acid profiles, phenolic compounds and gas production param...

2013
J. Janani

Methanolic and aqueous extract of Pomegranate rind, seed and pith was evaluated for its antimicrobial activity against selected oral microorganisms like Staphylococcus aureus, Staphylococcus epidermis, Klebsiella pneumonia, Pseudomonas aeuriginosa and Candida albicans. The oral pathogens were cultured in Mueller-hinton media and then paper disks containing the extracts at concentration of 4μg/m...

2015
R. Reynoso

The pomegranate (Punica granatum L.) is an important medicinal plant. It has been reported that phenolic compounds contained in the flowers have antioxidant potential. The objective was to determine the concentration of total phenolics and antioxidant capacity of three selections of pomegranate flower dried under different conditions. The highest phenolic content and antioxidant capacity was ob...

2016
Chong Zhao Takenori Sakaguchi Kosuke Fujita Hideyuki Ito Norihisa Nishida Akifumi Nagatomo Yukimasa Tanaka-Azuma Yoshinori Katakura

Pomegranate-derived polyphenols are expected to prevent life-style related diseases. In this study, we evaluated the ability of 8 pomegranate-derived polyphenols, along with other polyphenols, to augment SIRT3, a mammalian SIR2 homolog localized in mitochondria. We established a system for screening foods/food ingredients that augment the SIRT3 promoter in Caco-2 cells and identified 3 SIRT3-au...

2012
Walid Elfalleh Hédia Hannachi Nizar Tlili Yassine Yahia Nizar Nasri Ali Ferchichi

Pomegranate (Punica granatum L.) is a nutrient dense food rich in beneficial phytochemicals. The aim of this study is to investigate and to determine antioxidant contents from local and highly consumed pomegranate variety called ‘Gabsi’. Peels, seeds, leaves and flowers were used to quantify total polyphenols, flavonoids, anthocyanins and hydrolysable tannins. Antioxidants contents were as foll...

2013
Susan A. Ropacki Sapna M. Patel Richard E. Hartman

Memory dysfunction is a common complaint following heart surgery and may be related to a diffuse ischemic state induced by microemboli dislodged during the procedure. Ischemia can induce damage by a number of mechanisms, including oxidative stress. Because pomegranates contain a variety of polyphenols with antioxidant and other potentially beneficial effects, we tested whether supplementation w...

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