The methanolic extracts of 13 accessions of purslane were analyzed for their total phenol content (TPC), total flavonoid contents (TFC), and total carotenoid contents (TCC) and antioxidant activity of extracts was screened using FRAP assay and DPPH radical scavenging methods. The TPC, TFC, and TCC ranged from 0.96 ± 0.04 to 9.12 ± 0.29 mg GAE/g DW, 0.13 ± 0.04 to 1.44 ± 0.08 mg RE/g DW, and 0.5...

Common purslane (Portulaca oleracea L.) is an annual weed rich in omega-3 fatty acids which is consumed for its edible leaves and stems. In the present study six different genotypes of common purslane (A-F) were evaluated for their nutritional value and chemical composition. Nutritional value and chemical composition depended on genotype. Oxalic acid content was the lowest for genotype D, where...

Objectives : The development of natural drugs with antidepressant effects is important and needed. This study was performed to investigate the antidepressant-like effects of the distilled water extract of Portulaca oleracea L. (POL) in a mouse model and to investigate the role of α-amino-3-hydroxy-5-methyl-4-isoxazole-propionic acid (AMPA) receptors in producing these antidepressant-like effect...

Portulaca oleracea L., considered by many a weed, is in fact plant with multiple food and medicinal values, specific adaptation to stress conditions. Grown water supply option conditions, the has C4 type metabolism, but drought it uses way of closing stomata during day, achieving CAM metabolism. The high values ​​of stomatal conductance recorded dark contentof malic acid leaves especially morni...

Band steaming is a non-chemical weed control method of increasing interest for highly remunerative, low competitive crops. This study aimed to test the field application new prototype band-steaming machine in three organic fields under contrasting Mediterranean environmental conditions. Trials were conducted carrot real-field conditions investigate effects doses and one (no steaming) on vegetat...

The main objective of this research was to appraise the changes in mineral content and antioxidant attributes of Portulaca oleracea over different growth stages. The antioxidant activity was measured using 1,1-diphenyl-2-picrylhydrazyl (DPPH), ferric-reducing antioxidant power (FRAP) assays. The iodine titration method was used to determine the ascorbic acid content (AAC). DPPH scavenging (IC(5...

Brinjal little leaf (BLL) is a widespread disease of phytoplasma etiology in India that induces severe economic losses. Surveys were conducted in eight brinjal-growing states of India during July 2014 to September 2015 and eighteen BLL samples showing little leaf, phyllody and witches' broom symptoms were collected for phytoplasma identification. Presence of phytoplasmas was confirmed in all th...

Biostimulants are organic compounds which in small amounts can have a positive effect on plant growth. Plant extracts source of biostimulants contain such as secondary metabolites and other that enhance Portulaca is wild contains metabolites, amino acids, macro micro nutrients the potential biostimulants. Kale vegetable from Brassicaceae family known super food because its health benefits. Effo...