BACKGROUND Worldwide literature shows negative attitude of medical students towards psychiatry, which determines future of this subject. Some work has been conducted in two provinces (Sindh and Punjab) of Pakistan in this regard. The Objective of this cross sectional study was conducted to find out the attitude of medical students in NWFP towards psychiatry. The survey was conducted at two diff...

OBJECTIVE To determine the attitude of cleft care specialists working in Africa towards pre-surgical orthopaedics. DESIGN A cross sectional study. SETTING Pan-African conference on cleft lip and palate in Nigeria. SUBJECTS Sixty cleft care specialists working in Africa. RESULTS The general attitude towards pre-surgicalorthopaedics was positive. Majority of the specialists employ pre-sur...

background and objectives: nurses are the most important group who provide health system services. they may face with various stresses related to their job that may cause physiological problems. many factors can influence their psychological health. with this in mind, the current study aimed to examine the relationship between religious attitude with psychological well-being in nurses working i...

background: in thalassemia major as a chronic disease patients need to require information about the disease processes and therapeutic interventions. the aim of the present study was to evaluate the knowledge, attitude, and practice behavior of thalassemic patients. patients and methods: this was a cross-sectional descriptive knowledge, attitude and practice study conducted in zafar adult thala...

In this study, the effect of socioeconomic variables on provincial bread demand using the QUAIDS model has been investigated. In this model, socioeconomic variables such as age, gender and marital status of the head of household, the education level of the head of household and spouse’s head of household, household size, and occupation status of the head household have been used. The virtual va...

Problem of food preservation is extremely important for mankind. Viscous damage ("illness") of bread results from development of Bacillus spp. bacteria. High temperature resistant spores of this microorganism are steady against 120°C) and remain in bread during pastries, potentially causing spoilage of the final product. Scientists are interested in further characterization of bread spoiling Ba...

The appearance of bread, such as colour and visual texture are important to the consumer when purchasing bread. The perceived colour of bread is a function of its solid-phase crumb, air-phase and viewing conditions, varying with age and ambient lighting. Visual texture aspects include the alignment of fibres with respect to the axis of view and the distribution of small fat regions in both phas...

background: according to the high prevalence of cardiovascular diseases (cvd) in developing countries as well as high treatment expenses for patients and health-care systems, cvd prevention in such societies has a great importance. one of the most effective strategies is improvement of knowledge and attitude towards the cvd risk factors. this study aimed to evaluate the knowledge and attitude o...

The aim of this study was to evaluate the influence of buttermilk on the physicochemical and sensory attributes of pan and pita breads. Different amounts of buttermilk (30, 60, and 100% of added water) were mixed with other ingredients of pan and pita bread formulations. The doughs and bread were analyzed for rheological, physicochemical, and sensory qualities. The results demonstrated that inc...