نتایج جستجو برای: post harvest treatments
تعداد نتایج: 586362 فیلتر نتایج به سال:
Post-harvest diseases are one of the main causes of reducing the supply of fresh garden products. The occurrence of post-harvest diseases can affect the quality and limit the shelf life of fresh horticultural products. Currently, strict ordinances apply to import agricultural products. One of these regulations is the minimum residual pesticide residue in the fresh food sector. On the other hand...
In the northern hardwood region of North America managing for late-successional forest habitats and functions is an important element of ecosystem management. This study tests the hypothesis that uneven-aged practices can be modified to accelerate rates of late-successional forest development. An approach, termed ‘‘structural complexity enhancement’’ (SCE), is compared against conventional unev...
OBJECTIVE To compare intercostal nerve block before and after rib harvest in terms of mean postoperative pain score and mean postoperative tramadol usage. STUDY DESIGN Randomized controlled trial. PLACE AND DURATION OF STUDY Department of Plastic Surgery, Mayo Hospital, KEMU, Lahore, from January 2011 to July 2012. METHODOLOGY Patients (n = 120) of either gender with ASA class-I and II re...
1. Research Framework and Objectives Ghana is about 99% self-sufficient in the production of maize (Nyanteng and Asuming-Bempong, 2003), the major staple for many low-income Ghanaians, yet the aggregate staple maize availability projections in Ghana does not take into account insecurity problems in the post-harvest season caused by poor storage, distribution difficulties, high prices and low in...
this study has investigated smallholder farmers’ household food security level in mazandaran province during the two times i.e pre-harvest period and post-harvest period. using krejcie and morgan’s detrmining sample table, 384 farmers selected as a sample. a multi-stage sampling technique was used to select preciously subjects. household food insecurity access scale (hfias) was the main tool fo...
Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked re...
Strawberry fruit has very short postharvest life because of its soft texture. To evaluate application effects of amino acids on Post-harvest life of Strawberry fruits, a factorial experiment was carried out based on completely randomized design in Research Greenhouse of Ferdowsi University of Mashhad. Experimental treatments were three amino acids (Arginine, Glutamine and Alanine) at three leve...
ABSTRACT Selected isolates of Aureobasidium pullulans, Rhodotorula glutinis, and Bacillus subtilis reduced the size and number of lesions on wounded apples caused by the postharvest pathogens Penicillium expansum, Botrytis cinerea, and Pezicula malicorticis. Combinations of the antagonistic microorganisms were applied to apple trees in the field late in the growing season of two consecutive yea...
Over 100 native herbaceous forest perennials are harvested in the United States. Management of these populations for continued survival requires information on the long-term effects of varied harvesting levels on populations of forest perennials. Allium tricoccum Ait. is a species that is harvested throughout its range for its edible bulb. We examined the recovery of A. tricoccum populations ov...
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