نتایج جستجو برای: postharvest treatment
تعداد نتایج: 1398136 فیلتر نتایج به سال:
BACKGROUND Litchi (Litchi chinensis Sonn.) is a subtropical fruit with attractive characteristic of white to creamy semitranslucent flesh and red color in pericap, but it was easily subjected to the infection of Peronophythora litchii and lost its market values. Experiments were conducted to understand the effect of [Carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester, CTE] on the growt...
Mango is the third most important fruit in tropics due to its nutritional properties and delicious flavor. The exceptionally perishable climacteric nature, which decreases quality shelf-life. Preserving preventing losses during postharvest one of critical solutions sustaining human dietary demands. Postharvest treatments such as 1-Methylcyclopropene, edible coatings, hot water treatment have sh...
The effects of exogenous ATP on the postharvest quality, browning and softening of mung bean (Vigna radiata) sprouts were evaluated. ATP treatment significantly alleviated the quality loss and browning events during the storage of 3 days. It also reduced the oxidant damage by inducing high activities of peroxidase (9.3-13.9%) and superoxide dismutase (8.8-10.3%) which scavenged the reactive oxy...
abstract this study aimed at investigating the possible relationship between self-assessment in writing and self-regulation of iranian efl learners. the main purpose of the study was not only to report and inform about this relationship, but also to investigate and find practical outcomes of the incorporation of self-assessment in writing, such as improving writing skill. the research was carr...
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