The primary selection objective in the South African Mutton Merino is meat production, while wool plays a secondary role. The Merino, on the other hand is selected for wool production. Respectively 20 and 23 of each genetic different type of ewes were used in a 15-week indoor study to quantify the influence of nutrient intake on certain production traits when fed at different levels of their re...

Carcass and Warner-Bratzler shear force (WBSF) data from strip loin steaks were obtained from 7,179 progeny of Angus, Brahman, Brangus, Charolais, Gelbvieh, Hereford, Limousin, Maine-Anjou, Red Angus, Salers, Shorthorn, Simbrah, Simmental, and South Devon sires. Trained sensory panel (TSP) evaluations were obtained on 2,320 steaks sampled from contemporary groups of progeny from one to five sir...

Lodging, defined as the permanent displacement of aboveground parts, is a common problem to cause yield loss, deterioration in seed quality and difficult to harvest in canola (Brassica napus L.) crop production. This study aimed to develop a method for assessing crop lodging, to examine how agronomic practices affected the relationships between root lodging and electrical capacitance traits. Ca...

For over a century, the word temperament has been used to define the fear-related behavioral responses of cattle when exposed to human handling. As cattle temperament worsens, their response to human contact or any other handling procedures becomes more excitable. Within the beef cattle industry, producers select cattle for temperament primarily for safety reasons. However, recent studies demon...

Data from 534 steers representing six sire breed groups were used to develop live animal ultrasound prediction equations for weight and percentage of retail product. Steers were ultrasonically measured for 12th-rib fat thickness (UFAT), rump fat thickness (URPFAT), longissimus muscle area (ULMA), and body wall thickness (UBDWALL) within 5 d before slaughter. Carcass measurements included in USD...

Nitrogen is essential for plant growth, and N fertilization allows farmers to obtain high yields and produce sufficient agricultural commodities. On the other hand, nitrogen losses potentially cause adverse effects to ecosystems and to human health. Increasing nitrogen use efficiency (NUE) is vital to solve the conflict between productivity, to secure the demand of a growing world population, a...

While beef production continues to be the largest agricultural enterprise in the U.S. (20.5% of total farm cash receipts in 2006; ERS, 2008), rising feed costs, global competition, and societal concerns about food safety, energy policy and the environment have created new economic challenges for the industry. Productivity of the U.S. cattle industry has improved substantially over the last 50 y...

Dr. Gordon E. Dickerson was a visionary and productive scientist whose many scientific contributions included a systems approach to the genetic improvement of economic efficiency of beef production. His most important contributions to the improvement of beef efficiency include: 1) insisting on an economic definition of the biological objectives of livestock production, 2) promoting multi-discip...

Relative effects of Beef Quality Assurance (BQA)-related defects in market beef and dairy cows and bulls on selling price at auction was evaluated during 2008. The presence and severity of 23 BQA-related traits were determined during sales in Idaho, California, and Utah. Overall, 18,949 unique lots consisting of 23,479 animals were assessed during 125 dairy sales and 79 beef sales. Mean sale pr...

Data from 129,575 Nellore cattle born between 1993 and 2006, belonging to the Jacarezinho cattle-raising farm, were used to estimate genetic parameters for scrotal circumference measured at 9 (SC9), 12 (SC12), and 18 (SC18) mo of age and testicular volume measured at the same ages (TV9, TV12, and TV18) and to determine their correlation with weaning weight (WW) and yearling weight (YW), to prov...