drought stress is one of the most important factors limiting the survival and growth of plants in the different habitats of iran. detailed knowledge about the ecophysiological responses of native plants to drought stress could contribute to the success of breeding and re-vegetation programs. six wild populations of anthemis tinctoria, were assigned to four drought treatments, i.e. well-watered ...

We focused on the impact of industrial wastes on the water quality of the El-Amia drain in Egypt and the effect of irrigation with industrial wastewater on the growth, cell membranes, photosynthetic pigment content, the antioxidant system and selected osmoprotectants (proline, total amino nitrogen and soluble sugars) in three crop plants: turnip, tomato and lettuce. Furthermore, the present wor...

Abstract Inorganic phosphate (Pi) deficiency is a main limiting factor on crops growth and to select low-Pi tolerant breeding lines very significant for crop breeding. Here, two contrasting maize ( Zea mays L.) showed different physiological response Pi deficiency. The QXN233 maintained normal growth, including high fresh weight, green leaves, strong shoots, numerous roots relative that of the ...

Accumulated evidence has revealed the mitigation effects of exogenous melatonin on cold stress in plants. In this study, to investigate defensive roles banana under stress, we researched influences chlorophyll fluorescence parameters, antioxidant defense indexes and expression levels cold-responsive genes cold-stressed ‘Brazil’ seedlings. Results showed that 100 ?M achieved best cold-resistance...

in order to study the response of coriander medicinal plant to salt stress, two experiments were conducted for germination and vegetative stages. this study was carried out as a factorial experiment based on completely randomized design with three replications. the treatments were salinity at five concentrations including 0, 25, 50, 75 and 100 mm nacl. response of coriander seeds germination in...

drought tolerance of three own-rooted grape cultivars (rashe, ghezil uzum and red sultanina) was evaluated at four different levels of soil moisture contents (40, 60, 80 and 100% field capacity through a factorial experiment based on a randomized complete block design with three replications for a duration of 3 months. results revealed that, grape cultivars, levels of soil moisture and the inte...

The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g., alcohol content in wine). Despite considerable divergence among species, soluble sugar accumulation in a fruit results from the complex interplay of three main processes, namely sugar import, su...