نتایج جستجو برای: protein design

تعداد نتایج: 2150313  

Journal: :علوم دامی ایران 0
فاطمه عزیز علی آبادی دانشجوی سابق کارشناسی ارشد، گروه علوم دامی، دانشگاه گیلان، رشت، ایران حسن درمانی کوهی دانشیار، گروه علوم دامی، دانشگاه گیلان، رشت، ایران مهرداد محمدی دانشیار، گروه علوم دامی، دانشگاه گیلان، رشت، ایران

an experiment was conducted on 240 one-day old ross 308 broiler chicks using a completely randomized design in a 2×3 factorial arrangement with two levels of nano-adjuvant (with and without) and three levels of dietary protein (low, medium and high) during a 42 d experimental period. the main effect of protein density on feed intake was significant during the starter and grower periods (p

Journal: :Proceedings of the National Academy of Sciences 2007

Journal: :Current pharmaceutical design 2012
Rachelle J Bienstock

Novel discoveries in molecular disease pathways within the cell, combined with increasing information regarding protein binding partners has lead to a new approach in drug discovery. There is interest in designing drugs to modulate protein-protein interactions as opposed to solely targeting the catalytic active site within a single enzyme or protein. There are many challenges in this new approa...

Journal: :Current opinion in chemical biology 2004
Gideon Schreiber Sarel J Fleishman

A long-term aim of computational design is to generate specific protein-protein interactions at desired affinity, specificity, and kinetics. The past three years have seen the first reports on atomically accurate de novo interactions. These were based on advances in design algorithms and the ability to harness high-throughput experimental characterization of design variants to optimize binding....

حسنی, سعید, دستار, بهروز, شریفی, محمدرضا, شمس شرق, محمود,

An experiment was conducted to evaluate the effect of protein and synbiotic levels performance and carcass characteristics of Japanese quail. The experiment was done using 720 day old quail for 42 days in a completely randomized design with 3×3 factorial arrangements with three levels of protein (sufficient protein diet (24%) during whole period, low protein diet (22.08%) during whole period an...

Journal: :applied food biotechnology 0
sahar golaghaiee islamic azad university, shahrood branch, shahrood. fatemeh ardestani islamic azad university, qaemshahr branch. hamid reza ghorbani islamic azad university, qaemshahr branch, qaemshahr.

background and objective: microbial protein production can resolve one of the major world challenges, i.e. lack of protein sources. candida tropicalis growth was investigated to specify a medium to reach the highest cell proliferation and protein production. material and methods: fractional factorial design and the index of signal to noise ratio were applied for optimization of microbial protei...

حیاتی, امین, رمرودی, محمود , گلوی, محمد ,

The research on reducing the water consumption in conventional cropping system is one of the important strategies to improve the water use efficiency in agriculture. In order to investigate the effect of time of potassium application under different irrigation regimes on millet grain yield and protein percent, a field experiment was carried out in Agricultural Research Center of Yasuj, Iran, in...

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