نتایج جستجو برای: protein isolate

تعداد نتایج: 1271784  

Journal: :Poultry science 1999
P Hongsprabhas S Barbut

The effect of using preheated whey protein isolate (WPI) to replace part of the poultry meat proteins in batters formulated with different salt levels was studied. Substitution with 2% preheated whey proteins followed by cold set gelation (16 h at 1 C) significantly (P < 0.05) improved binding and water holding capacity of the raw batters. In the cooked state, WPI substitution reduced cook loss...

A Ghalyanchi-Langeroudi , A Shahraeini‏ , H Hosseini , MM Ghafari , O Madadgar , V Karimi ,

Background and Aims: Newcastle disease virus (NDV) infection have been established in at least 241species of birds representing 27 of the 50 orders of the class.NDV isolate were obtained from infected ostrich flock during the outbreaks of ND in Iran 2012. The F gene fragment which codes the main functional region of the F protein was obtained by RT-PCR and sequenced. Methods: From the pathotype...

Journal: :Journal of substance abuse treatment 2011
Andrea Truncali Joshua D Lee Tavinder K Ark Colleen Gillespie Marc Triola Kathleen Hanley Marc N Gourevitch Adina L Kalet

BACKGROUND The authors developed and evaluated an interactive, Web-based module to train medical students in screening and brief intervention (SBI) for unhealthy alcohol use. METHODS First-year students were randomized to module versus lecture. Change in knowledge, attitudes, and confidence were compared. Performance was assessed by objective structured clinical examination (OSCE) and analyze...

2013
Paul Jordan Jonathan Shepherd Simon Moore

Cardiff University, the Welsh Government and Public Health Wales are working together to implement screening and brief interventions across a variety of health and community settings through a unique collaboration; a Knowledge Transfer Partnership (KTP). Previous research has uncovered both barriers and facilitators to implementation. This KTP seeks to build upon this work and translate the res...

Journal: :Food technology and biotechnology 2017
Petya Ivanova Vesela I Chalova Hristo Kalaydzhiev Mariana Perifanova-Nemska Turid Rustad Lidia Koleva

The utilization of industrial sunflower meal to produce protein-rich products for the food industry is an alternative approach for better and more efficient use of this agricultural by-product. Sunflower meal proteins possess specific functional properties, which however need improvement to broaden their potential as supplements for delivering high--quality products for human nutrition. The aim...

Journal: :iranian j. of fisheries science 2014
d hosseini

white spot syndrome virus (wssv) is a highly pathogenic and prevalent virus affecting shrimp culture worldwide including iran. in the present study, a pair of primers was designed according to the sequence of vp 28 gene of wssv in the genbank. vp28 gene from an iranian wssv isolate (irvp28) was cloned, sequenced and expressed in escherichia coli bl21(de3) strain in order to produce vp28 protein...

Journal: :Revista da Escola de Enfermagem da U S P 2015
Sara Viotti Pedro R Gil-Monte Daniela Converso

OBJECTIVE The aim of this study was to develop the Italian version of the Spanish Burnout Inventory (SBI) and to examine its psychometric properties within a sample of nursing staff. METHOD The study was cross-sectional and not randomized. The data were gathered using an anonymous, self-report questionnaire. The sample consisted of 391 staff nurses employed in three hospitals in the Northern ...

Journal: :Journal of agricultural and food chemistry 2000
R Sothornvit J M Krochta

The effects of whey protein hydrolysis on film oxygen permeability (OP) and mechanical properties at several glycerol-plasticizer levels were studied. Both 5.5% and 10% degree of hydrolysis (DH) whey protein isolate (WPI) had significant effect (p </= 0.05) on film tensile properties compared to unhydrolyzed WPI. Hydrolyzed WPI required less glycerol to achieve the same mechanical properties co...

Journal: :BMC Infectious Diseases 2002
Vincent Vidal Sally Cutler Ian G Scragg David JM Wright Dominic Kwiatkowski

BACKGROUND We report the characterisation of the variable large protein (vlp) gene expressed by clinical isolate A1 of Borrelia recurrentis; the agent of the life-threatening disease louse-borne relapsing fever. METHODS The major vlp protein of this isolate was characterised and a DNA probe created. Use of this together with standard molecular methods was used to determine the location of the...

A. Motamedzadegan A.R. Shaviklo, H. Mozafari N. Damavandi-Kamali S. Rezapanah

The by-product from tuna processing is a potential source of edible protein. Therefore, it is very important to extract protein from such raw materials for human food. In this study the optimum pH for protein extraction from tuna by-products was optimized by using isoelectric solubilization and precipitation processes. The Response Surface Methodology (RSM) and the single factor model were used...

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