نتایج جستجو برای: protein milk

تعداد نتایج: 1295828  

2000
S. Clark J. W. Sherbon

Amounts of alphas1-casein (as1-CN), protein, fat, SNF and total solids were measured in 125 goat milk samples. Coagulation time, coagulation rate and curd ®rmness were measured in 75 goat milk samples by dynamic mechanical analysis using a Bohlin VOR Rheometer. After adjustments were made for month, time of milk collection and animal age, it was con®rmed that goat milk with high percent total s...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
ali gholamhosseinpour mostafa mazaheri tehrani seyed m.a razavi hasan rashidi

in this research, a mixture of mpc, wpc, smp, soy milk, margarine, butter and water was used for production of uf-feta cheese analogue.variables were mpc (8%, 9%, 10%), wpc (0%, 1.5%, 3%), soy milk (5%, 10%, 15%) and margarine (0%, 5%, 10%). chemical (total solids, protein, acidity) and sensory (color and appearance, aroma, texture, flavor, total acceptance) properties of samples were analyzed ...

Journal: :The American journal of clinical nutrition 2015
Nicholas A Burd Stefan H Gorissen Stephan van Vliet Tim Snijders Luc Jc van Loon

BACKGROUND Protein consumed after resistance exercise increases postexercise muscle protein synthesis rates. To date, dairy protein has been studied extensively, with little known about the capacity of other protein-dense foods to augment postexercise muscle protein synthesis rates. OBJECTIVE We aimed to compare protein digestion and absorption kinetics, postprandial amino acid availability, ...

Journal: :Archives of disease in childhood 1979
H M Berger P H Scott C Kenward P Scott B A Wharton

Some animals thrive more satisfactorily on a milk that contains whey and curd protein. For this reason human milk protein (which contains about 40% whey) may have some advantages over cows' milk protein (which contains about 15% whey) and so infants feeding formulae based on demineralised whey in which the protein has been modified to achieve a curd:whey ratio similar to that in human milk may ...

Journal: :International Journal of Dairy Technology 2023

This study aimed to determine whether the fat and protein content in dairy-fruit blends prepared using full-fat, semi-skimmed, skimmed or high-protein milk combination with freeze-dried blackberry puree influenced bioaccessibility bioavailability of polyphenols organic acids. Samples were subjected vitro digestion, after which was analysed a Caco-2 cell model. The addition resulted formation ag...

Journal: :international journal of pediatrics 0
ali reza mansourzadeh bscn, mscn, phd candidate, nursing faculty, baqiyatallah university of medical sciences, tehran, iran. soheil najafi mehri assistant professor of nursing faculty, baqiyatallah university of medical sciences, tehran, iran.

parents who have a baby with infantile colic experienced a different thought and emotions such as hopelessness, fatigue and impasses. in this study, our living experience as a professional nursing parents' are represented with new relieving modality for infantile colic. herein, we report a new relieving dietary protocol for a colicky infant with non- immunoglobulin e – mediated protein ind...

Journal: :iranian journal of veterinary research 2013
m. dadpasand m.j. zamiri h. atashi

genetic and non-genetic correlations of the average somatic cell score (scs) at different stages oflactation (100, 150, 200, 305 and 365 days in milk) with lactation performance were estimated based on thefirst lactation records of iranian holstein calving during 2000 to 2009. (co) variance components wereestimated using derivative-free reml based on multiple traits animal models. the estimated...

Journal: :علوم دامی ایران 0
ایوب لکی پردیس کشاورزی و منابع طبیعی دانگاه تهران مهدی دهقان بنادکی پردیس کشاورزی و منابع طبیعی دانشگاه تهران کامران رضایزدی دامپزشکی علوم دامی

the aim followed in the present study was to investigate the effects of different metabolizable protein (mp) levels on holstein cows, milk yield and composition, and as well on concentration of plasma metabolites in the cow,s early lactation. twenty - four holstein cows(bw 580±23, dim 30±7, parity 2.4±0.5) were randomly assigned to each one of the 4 dietary treatments containing 1) 10.60% (diet...

2017
Kyosuke Nakayama Atsushi Kanda Ryoichi Tagawa Chiaki Sanbongi Shuji Ikegami Hiroyuki Itoh

Bovine milk proteins have a low absorption rate due to gastric acid-induced coagulation. Acidified milk remains liquid under acidic conditions; therefore, the absorption rate of its protein may differ from that of untreated milk. To investigate how this would affect muscle protein synthesis (MPS), we compared MPS after ingestion of acidified versus skim milk in rats. Male Sprague-Dawley rats sw...

Journal: :Journal of dairy science 2008
A S Santos A M Silvestre

Milk yield and composition data from 7 nursing Lusitano mares (450 to 580 kg of body weight and 2 to 9 parities) were used in this study (5 measurements per mare for milk yield and 8 measurements for composition). Wood's lactation model was used to describe milk fat, protein, and lactose lactation curves. Mean values for the concentration of major milk components across the lactation period (18...

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