نتایج جستجو برای: protein percent
تعداد نتایج: 1325211 فیلتر نتایج به سال:
BACKGROUND A high percentage of mammographic dense area has been strongly associated with a risk of beast cancer. The present cross-sectional study evaluated the relations of percent density with dietary factors, such as fats, protein, dietary fiber, and soy isoflavones. METHODS Study subjects were 601 (348 premenopausal and 253 postmenopausal) Japanese women who were recruited from a mammogr...
an experiment was conducted to study wheat grain protein increasing through foliar application of nitrogen afterflowering. the rcbd design was analysed with three replications and four n-treatments as foliar application as(n0=0, n1=4kg.ha-1 urea, n2=8kg.ha-1 urea, n3=4kg.ha-1 ammonium sulfate). results showed that seed proteincontent increased significantly by foliar application of nitrogen. da...
The purpose of this work was to evaluate the effect of mutual unbound inhibitor and unbound enzyme depletion on the potency of three antifungal cytochrome P-450 (CYP)3A inhibitors with over 1000-fold range in enzyme affinity. Incubations were performed with human liver microsomal protein concentrations that varied from 25 to 1000 microg/ml. The effect of each inhibitor was evaluated using midaz...
Volcanic eruptions of gassy magmas on Earth, Venus, and Mars produce plumes with markedly different fluid dynamics regimes. In large part the differences are caused by the differing atmospheric pressures and ratios of volcanic vent pressure to atmospheric pressure. For each of these planets, numerical simulations of an eruption of magma containing 4 weight percent gas were run on a workstation....
Schwanniomyces castellii B5285 grew faster and produced greater biomass and higher protein yield than either S. alluvius ATCC 26074 or S. alluvius 81Y when these amylolytic yeasts were grown with 2% (w/v) cassava starch as sole C source. With 0.5% (w/v) glutamate as N source, S. castellii reached 7.12 g cell dry mass/l, with a protein yield of 6.4 g/100 g starch. The optimal agitation speed, ae...
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