نتایج جستجو برای: pure and sweet
تعداد نتایج: 16841165 فیلتر نتایج به سال:
Sweet potato (Ipomoea batatas L.) leaves are consumed as vegetables around the world, especially in Southeast Asia. The aim of this study was to investigate the inhibitory effect of sweet potato leaves on low-density lipoprotein oxidation in vitro and in human subjects. We compared the antioxidant activity of 8 kinds of sweet potato leaves. Every sweet potato leaf had high radical scavenging ac...
the most current pursuit algorithms for moving targets which are presented so far in the literatureare pure pursuit and pure rendezvous navigations. recently, one of the present authors has introduced ageometric model for the pure pursuit navigation algorithm. here, in this paper, we study a new algorithm forthe pursuit navigation problem which is a combination of both of the above algorithms. ...
Sweet taste transduction involves taste receptor type 1, member 2 (T1R2), taste receptor type 1, member 3 (T1R3), gustducin, and TRPM5. Because knockout (KO) mice lacking T1R3, gustducin's Galpha subunit (Galphagust), or TRPM5 exhibited greatly reduced, but not abolished responses of the chorda tympani (CT) nerve to sweet compounds, it is likely that multiple sweet transduction pathways exist. ...
A single-dose oral toxicity lethal-dose study was conducted to examine the toxicity of capsinoids contained in CH-19 Sweet extract. CH-19 Sweet extract was administered once by gavage to SPF (Crl:CD(SD)) Sprague-Dawley male and female rats at dose levels of 0 (vehicle), 5, 10, or 20 ml/kg of body weight (BW). The concentration of capsinoids in the CH-19 Sweet extract was 71.25 mg/ml; this resul...
We examined the associations of emotional eating and depressive symptoms with the consumption of sweet and non-sweet energy-dense foods and vegetables/fruit, also focusing on the possible interplay between emotional eating and depressive symptoms. The participants were 25-64-year-old Finnish men (n=1679) and women (n=2035) from the FINRISK 2007 Study (DILGOM substudy). The Three-Factor Eating Q...
Sensory properties are greatly involved in the process of satiation. Regarding the nature of sensory signals, an important distinction can be made between sweet and savory taste. It is unclear, however, whether sweet and savory differ in their influence on satiation. Our objective was to investigate the difference between a sweet and savory taste on satiation, independent of palatability, textu...
in this paper, we introduce the notion of $(m,n)$-algebraically compact modules as an analogue of algebraically compact modules and then we show that $(m,n)$-algebraically compactness and $(m,n)$-pure injectivity for modules coincide. moreover, further characterizations of a $(m,n)$-pure injective module over a commutative ring are given.
abstract in order to study the effects of irrigation regimes and plant spacing on bulb yield of two onion (allium cepa l.) genotypes, an experiment was conducted at kabootar abad research station of isfahan during two growing seasons (2005 and 2006). the experiment design was split-factorial with a randomized complete block arrangement with four replications. main plots included three irrigatio...
abstract effect of cr3+ concentrations (1, 2, 4, 6, and 8 mg l-1) on lipid peroxidation / mda production and antioxidative enzyme activity (apox, sod, and ppox) in root and leaf tissues of sweet basil seedlings (ocimum basilicum l.) during 6week treatment in hydroponic culture was studied. increasing cr3+ in the culture medium (≥4 mg l-1) caused significant enhancement of apox, sod, and ppox ac...
BACKGROUND Intake of sweet drinks has previously been associated with the development of overweight and obesity among children and adolescents. The present study aimed to assess the consumption pattern of sweet drinks in a population of children and adolescents in Victoria, Australia. METHODS Data on 1,604 children and adolescents (4-18 years) from the comparison groups of two quasi-experimen...
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