نتایج جستجو برای: raw vegtables

تعداد نتایج: 56697  

2004
Orit Yossepowitch Tamar Gotesman Mark Assous Esther Marva Reuven Zimlichman Michael Dan

Liver fluke infection caused by Opisthorchiidae is a major public health problem in many parts of the Far East, Southeast Asia, and eastern Europe. However, with the growing volume of international travel and population migration, the infection is increasingly diagnosed in countries where the disease is not endemic, particularly in North America. We report an outbreak of acute opisthorchiasis i...

2001
Watchara Pijayanan Prusayon Nintanavongsa Thumrongrat Amornraksa

2002
Bill Dally Suzanne Rivoire Yangjin Oh Mattan Erez

Logistics : Handout : Project Topics (prepare for brainstorming on Tues) Project is in teams of up to 4 Assignment step 2 due on Friday at midnight During this lecture, we discussed two papers. The first paper, which constituted the majority of the lecture, is a comparison of the area requirements of different register file organizations. The second paper is an introduction to the hardware orga...

Journal: :Education Inquiry 2013

Journal: :NIPPON GOMU KYOKAISHI 1963

ژورنال: علوم آب و خاک 2005
محمد رضا احسانی, , حسن لامع, , حمید عزت پناه, ,

In this research some properties of the casein micelles in the raw and pasteurized milk were studied by electron microscopy. SEM and TEM were used to evaluate the differences in acidified casein micelles of raw and pasteurized milk at the Iso Electric Point (pH=4.6). Milk samples were taken from research pilot plant of The College of Agriculture. Milk was pasteurized by the L.T.L.T. method in t...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2004
Lilli B Link John D Potter

This review of the medical literature from 1994 to 2003 summarizes the relationship between raw and cooked vegetables and cancer risk and examines whether they may affect cancer risk differently. Twenty-eight studies examined the relationship between raw and cooked vegetables and risk for various cancers. Twenty-one studies assessed raw, but not cooked, vegetables and cancer risk. The majority ...

Journal: :Chemical Bulletin of Kazakh National University 2011

Journal: :American Journal of Public Health and the Nations Health 1937

Currently, due to increased competition in the services and manufacturing, many companies are trying to lower price and good quality products offer to the market. In this paper, the multi-criteria decision-making techniques to evaluate and select the best supplier from among the existing suppliers. The first, hierarchical structure for selecting suppliers of raw materials used and the analytic ...

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