نتایج جستجو برای: red flesh

تعداد نتایج: 153751  

Journal: :Journal of agricultural and food chemistry 1982
W W Meinke G Finne R Nickelson R Martin

The nutritional properties of fillets and minced flesh from Alaska pollock and nontraditional finfish species from the Gulf of Mexico were investigated. Based on protein efficiency ratio, net protein ratio, amino acid chemical score, and protein digestibility, the data indicated that minced fish flesh, prepared by proper mechanical deboning of dressed carcasses, contained protein of equal nutri...

Journal: :Journal of wildlife diseases 2002
Robert A Schorr Robert Davies

A Preble's meadow jumping mouse (Zapus hudsonius preblei) parasitized by five grey flesh fly (Wohlfahrtia vigil) larvae was discovered at the United States Air Force Academy in Colorado Springs, Colorado (USA), in June 1998. This is the first documented case of grey flesh fly parasitism of jumping mice (Family Dipodidae). The lesion was approximately 6 mm wide and was partially hidden under a m...

AH Selemain M Bastway Ahmed NA Hasona

The ameliorative activity of aqueous extract of the flesh of dates (Phoenix dactylifera L.) and ascorbic acid on thioacetamide-induced hepatotoxicity was studied in rats. Sixty male rats were divided into six equal groups of 10. Two groups were controls, one treated with thioacetamide and one with only distilled water. Two groups received extract of flesh Phoenix dactylifera and intraperitoneal...

Journal: :Turbo : Jurnal Program Studi Teknik Mesin 2022

Fabrication prototype of DSSC (Dye-Sensitized Solar Cell) using mulberry powder from leaf extract (Morus Alba L.) and dragon fruit (Hylocereus Polyrhizus) as photosensitizers has been carried out. The test was out by testing the I-V characteristics at a light distance 10, 20 30 cm material sample. results show that chlorophyll is capable producing an electric current which characteristic resist...

2015
Wenbin Li Yifei Liu Shaohua Zeng Gong Xiao Gan Wang Ying Wang Ming Peng Hongwen Huang Takaya Moriguchi

Red-fleshed kiwifruit (Actinidia chinensis Planch. 'Hongyang') is a promising commercial cultivar due to its nutritious value and unique flesh color, derived from vitamin C and anthocyanins. In this study, we obtained transcriptome data of 'Hongyang' from seven developmental stages using Illumina sequencing. We mapped 39-54 million reads to the recently sequenced kiwifruit genome and other data...

2012
Yoon Hee KIM Megumi IDA Shuya YAMASHITA Shuntaro TSUKAMOTO Motofumi KUMAZOE Mami SUMIDA Mitsuo KAWAKAMI Koji YAMADA Hirofumi TACHIBANA

We examined the inhibitory effect of the extract of kakrol extracted by 3 types of solvent (water, 50% and 100% ethanol) on histamine release in human basophilic KU812 cells. The water extract of kakrol flesh showed the strongest inhibitory effect on histamine release as compared with the other extracts. Therefore, we evaluated whether water extract of kakrol flesh had a suppressive effect on d...

2015
Azza A. Mostafa Rabab H. Salem

The aim of this study was to investigate changes in the microbiological and physiochemical characteristics in Egyptian salted-fermented fish (Feseikh) during processing, ripening and storage. Isolation of total viable bacteria, Enterobacteriaceae, lipolytic bacteria, proteolytic bacteria, total spore forming bacteria (CFU/g) and Clostridium perfringens (MPN) from fish flesh, fish intestine and ...

2015
Shouqian Feng Shasha Sun Xiaoliu Chen Shujing Wu Deyun Wang Xuesen Chen Peng Zhang

Color is an important agronomic trait of pears, and the anthocyanin content of fruit is immensely significant for pear coloring. In this study, an anthocyanin-activating R2R3-MYB transcription factor gene, PyMYB10.1, was isolated from fruits of red sand pear (Pyrus pyrifolia cv. Aoguan). Alignments of the nucleotide and amino acid sequences suggested that PyMYB10.1 was involved in anthocyanin r...

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