OBJECTIVE Acute administration of 5-hydroxytryptamine4 (5-HT4) receptor agonist, mosapride or esophageal infusion of the transient receptor potential vanilloid receptor-1 (TRPV1) agonist capsaicin promotes secondary peristalsis. We aimed to investigate whether acute esophageal instillation of capsaicin-containing red pepper sauce or administration of mosapride has different effects on the physi...

Epidemiological studies have shown that consumption of fruits and vegetables is associated with reduced risk of chronic diseases. Increased consumption of fruits and vegetables containing high levels of phytochemicals has been recommended to prevent chronic diseases related to oxidative stress in the human body. In this study, 10 common vegetables were selected on the basis of consumption per c...

Evaluation of functional groups bioactive compounds, antioxidant potential, total phenolic and flavonoid content red bell pepper extracts

Bell pepper (Capsicum annuum L.) grown in Florida has traditionally been field-grown and harvested at a mature-green stage. However, the demand for highquality colored pepper has led producers to look at pepper grown under protected structures. Thirty-six colored pepper cultivars (red, orange, yellow, chocolate, and purple) from both Israeli and Dutch seed companies were compared during the Fal...

Economic growth and development of a country rely on trade as it serves driving force with efficient utilization factor endowments. Several commodities are traded world-wide, among them spices which has long history being one the highly commodity. Developing countries including India leading producer exporter in world. The demand for Indian gone up United States America, Vietnam, Arab Emirates,...

The purposes of this study were to produce polysaccharides from red pepper stems using different extraction methods and evaluate their chemical composition, in vitro biological capacities, and rheological properties. Two polysaccharides were extracted from red pepper stems using an autoclave and alkali treatments, and the extracts were named PAU and PAL, respectively. The contents of total phen...

In this study, we have investigated the effects of mix of Tomato (Solanum lycopersicum) & Carrot) Daucus carota ( and red Bell pepper )Capsicum annuum( as a natural pigment source and astaxanthin as synthetic pigment sources on the skin colour of cichlid fish (Astronotus ocellatus sp., Agassiz, 1831), which are generally white with red patches in the dorsal skin. The fish were fed diets contain...

Background: Chrysobalanus orbicularis is commonly used as food, the seeds as a spice for the popular pepper soup, and the leaves are traditionally utilized for managing type II diabetes mellitus (T2DM) in the Niger Delta area of Nigeria. Due to the limited scientific evidence on C. orbicularis, this study investigated its antioxidant and inhibitory properties against major enzymes linked to T2D...