نتایج جستجو برای: reducing power

تعداد نتایج: 711815  

Journal: :مدیریت فناوری اطلاعات 0
سمیه طاهری دانشجو دکتری مهندسی کامپیوتر، دانشکدۀ مهندسی کامپیوتر، دانشگاه صنعتی شریف، تهران، ایران مازیار گودرزی استادیار گروه مهندسی کامپیوتر، دانشکدۀ مهندسی کامپیوتر، دانشگاه صنعتی شریف، تهران، ایران

due to the increasing cost and environmental impacts of fossil fuel consumption, using the renewable energies in data center has become an important and essential priority. although using renewable energies has less environmental harmful effects, but the high investment needed for their installations as well as their fluctuating power production characteristic, restricts their usage such that m...

Journal: :journal of agricultural science and technology 2015
b. hosseinzadeh samani m. h. khoshtaghaza s. minaee s. abbasi

this study aimed to examine the effectiveness of combined microwave-ultrasonic pasteurization system on escherichia coli and vitamin c content in sour cherry juice (scj). based on the findings, microwave output power, ultrasound power, and ultrasonic exposure time as well as the microwave-induced temperature were the most effective factors in reducing e. coli and vitamin c content. in addition,...

Free radicals play an important role in pathological processes such as aging and developing cancer; hence, natural products inhibit free radical production, and can play an important role in preventing diseases. We aimed to evaluate the scavenging activity of free radicals, reducing power, inhibition of lipid peroxidation and malondialdehyde (MDA) formation, and the antioxidant composition of r...

Wireless power transfer (WPT) has been found to be a practical replacement for cable power transfer which provides a wide range of applications. This technology offers a remarkable solution for charging electric vehicles (EVs) due to more convenience and increased safety.  Moreover dynamic (in-motion) wireless charging offers the possibility of reducing the energy storage requirement on the veh...

2011
Horace S. Isbell William W. Pigman

Scales' method for the determination of reducing sugars was modified by increasing the boiling time, and reducing values of 32 sugars were determined at various concentrations. The method as modified provides a very simple, convenient means for the quantitative determination of the various sugars. A comparison of the reducing values of different sugars reveals that the configurations of carbons...

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