Over 800 pesticides are currently approved for use in one or more EU countries. The maximum residue levels (MRL) for agricultural pesticides are derived from field trials conducted under good agricultural practice (GAP). The MRL is a legally enforceable limit related to GAP. The results from field trials would only be used to establish MRLs if the estimated intake of residues did not exceed the...

The paper examines preferences for product quality regulations. Our premise is that preferences for product quality regulations derive from preferences for both private and public goods. The model is used to explain public attitudes toward a referendum measure to eliminate pesticide residues on food. Results from a survey of consumers are consistent with the conceptual model and show that prefe...

x REVIEW OF LITERATURE

considering the increased use of fertilizers and pesticides in agriculture in recent decades and increasing risks of diseases and environmental hazards in human society’s , standards of remaining pesticides in food and agricultural products required to be considered.in this study, residues of chlorpyrifos and diazinon in apple in the damavand region evaluated. sampled randomly from the apple or...

background: the objective of this study was to determine the residual concentrations of ethion and imidacloprid in cucumbers grown in greenhouse. the effect of some simple processing procedures on both ethion and imidacloprid residues were also studied. methods: ten active greenhouses that produce cucumber were randomly selected. ethion and imidacloprid as the most widely used pesticides were m...

BACKGROUND: The presence of aflatoxin M1 (AFM1) andantibiotic residues in milk and milk products is a public healthconcern. Milk and milk powder have the potential forintroducing AFM1 and antibiotic into human diet. In recentyears, milk powder has been used on a large scale in dairyfactories. Consequently, antibiotic residues and aflatoxincontamination control in these products has gained impor...

Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structure including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroids and other chemical groups. in 85 fruits and vegetables were determined and confirmed by GC-MS. ...

Background: The presence of antibacterial drug residues in food caused many concerns for consumers. This study was designed to determine of antibacterial drug residues in commercial eggs distributed in Urmia, Iran.  Methods: Disc diffusion microbial inhibition test was performed using three media seeded with Bacillus subtilis at different pH values (6, 7.2 or 8) and a fourth medium seed...