نتایج جستجو برای: rheological model

تعداد نتایج: 2114117  

2017
Anh Lam Do Olivier Sename Luc Dugard Sergio Savaresi Cristiano Spelta Diego Delvecchio A. L. Do L. Dugard C. Spelta D. Delvecchio

The paper presents an extension of the mixed Sky-hook and ADD to MagnetoRheological dampers. Firstly, a semi-active automotive suspension equipped with a nonlinear Magneto-Rheological damper is introduced. The interest of this nonlinear model is that the bi-viscous and hysteretic behaviors of MR dampers can be taken into account in the controller design. Hence, the designed controller is more a...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2013
Xavier Illa Antti Puisto Arttu Lehtinen Mikael Mohtaschemi Mikko J Alava

We study the dynamics of shear-band formation and evolution using a simple rheological model. The description couples the local structure and viscosity to the applied shear stress. We consider in detail the Couette geometry, where the model is solved iteratively with the Navier-Stokes equation to obtain the time evolution of the local velocity and viscosity fields. It is found that the underlyi...

Journal: :The European physical journal. E, Soft matter 2008
N Puech S Mora V Testard G Porte C Ligoure I Grillo T Phou J Oberdisse

Model microemulsion networks of oil droplets stabilized by non-ionic surfactant and telechelic polymer C18 -PEO(10k)- C18 have been studied for two droplet-to-polymer size ratios. The rheological properties of the networks have been measured as a function of network connectivity and can be described in terms of simple percolation laws. The network structure has been characterised by Small Angle...

Journal: :Journal of the Robotics Society of Japan 2002

Journal: :Advanced Manufacturing: Polymer & Composites Science 2020

Journal: Journal of Nuts 2014
A. Shakerardekani

Pistachio paste is produced from ground roasted kernel. This study focused on the influence of the milling process on colloidal stability, rheological behavior and color of pistachio paste. The colloidal stability of pistachio paste samples increased with a reduction of particle size from 31.4 to 15.10µm. The Herschel-Bulkley model was found to be the best model to describe the flow behavior of...

Journal: :Journal of the Geotechnical Engineering Division 1977

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