نتایج جستجو برای: rice breakage percentage

تعداد نتایج: 212362  

2014
Fatemeh Malekian Margarita Khachaturyan Sebhatu Gebrelul James F Henson

A scientific consensus on the relationship between obesity, obesity related diseases, and diet has emerged. One of the factors is overconsumption of the red meats such as pork and beef. Goat meat has the potential to replace these traditionally consumed meats. Rice bran is a rich source of antioxidants such as vitamin E. In this study, goat meat sausages were formulated to contain 0, 1.5 or 3 p...

Journal: :Remote Sensing 2016
Mrinal Singha Bingfang Wu Miao Zhang

Rice is the staple food for half of the world’s population. Therefore, accurate information of rice area is vital for food security. This study investigates the effect of phenology for rice mapping using an object-based image analysis (OBIA) approach. Crop phenology is combined with high spatial resolution multispectral data to accurately classify the rice. Phenology was used to capture the sea...

Journal: :Plant physiology 1973
C M Perez G B Cagampang B V Esmama R U Monserrate B O Juliano

Four semi-dwarf rices (Oryza sativa L.) differing in percentage of grain protein, grown in a flooded field receiving basal N fertilization, had a peak activity of root glutamate dehydrogenase 4 weeks after transplanting. A lower peak occurred during panicle formation 10 weeks after transplanting. The percentage of N of the active leaf blades was also highest 4 weeks after transplanting. The act...

A.R. Sepaskhah, M.R. Abbasi

A more efficient water use system is needed for agriculture. This is more evidence for rice production with a higher water use for economical production. A large cultivar×water regime interaction exists for grain yield in rice. Therefore, information is required to adopt new rice cultivars with high yield potential under water-saving conditions. The objectives of this study were to analyze the ...

Journal: :به زراعی کشاورزی 0
سمانه اسدی صنم دانشجوی دکتری، گروه زراعت و اصلاح نباتات، دانشکدة علوم کشاورزی، دانشگاه گیلان، رشت، ایران محسن زواره استادیار، گروه زراعت و اصلاح نباتات، دانشکدة علوم کشاورزی، دانشگاه گیلان، رشت، ایران حسن شکری واحد مربی پژوهش، بخش خاک و آب، مؤسسة تحقیقات برنج کشور، رشت، ایران پریسا شاهین رخسار مربی پژوهش، بخش فنی و مهندسی، مرکز تحقیقات کشاورزی و منابع طبیعی گیلان، رشت، ایران

a randomized complete block design with three replications was performed in rice research institute of iran, rasht in 2008, to find the effect of supplement foliar application of nitrogen and potassium on ’daylam‘ hybrid rice grain yield, its components and grain protein percentage. foliar application of 20 kg nitrogen (5 percent n) and 15 kg potassium (3 percent k2o) in different pre-anthesis ...

Journal: :کشاورزی (منتشر نمی شود) 0
مهرداد ‏عمواقلی طبری عضو هیأت علمی معاونت مؤسسه تحقیقات برنج کشور، آمل - ایران‏ حسن ‏قهاری عضو هیأت علمی دانشگاه آزاد اسلامی واحد شهرری، تهران - ایران‏ فرامرز ‏علی نیا عضو هیأت علمی مؤسسه تحقیقات برنج کشور، رشت - ایران‏

in order to evaluation of rice stem borer's damage (chilo suppressalis walker), on rice ‎cultivars an experiment was carried out by two factors, (three cultivars and five spraying times), in ‎completed randomized block design an factorial sampling was conducted on the hills infested to ‎deadhearts (d.h), whiteheads (w.h) and yield loss. five hills were randomly selected from each plot ‎and...

Journal: :دانش گیاه پزشکی ایران 0
ترانه اسکو مربی پژوهش بخش گیاهپزشکی، مؤسسه تحقیقات برنج کشور، آمل فرزاد مجیدی شیلسر استادیار مؤسسه تحقیقات برنج کشور، رشت سید اصغر دریاباری کارشناس بخش گیاهپزشکی، مؤسسه تحقیقات برنج کشور، آمل

rice is among the most important food crops throughout the world. hybrid rice benefits from about a 30 percent yield advantage over the conventional pure line varieties and this phenomenon can play an important role in fighting world hunger. to diminish the damage of rice pests, development of insect pest management strategies in hybrid rice is necessary. this study was aimed at evaluating the ...

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