Ostwald ripening and chemotaxis are two different mechanisms that describe particle motion throughout a domain. Ostwald ripening describes the redistribution of a solid solution due to energy potentials while chemotaxis is a cellular phenomenon where organisms move based on the presence of chemical gradients in their environment. Despite the two systems coming from disparate fields, they are co...

Strawberries (Fragaria × ananassa) are one of the Rosaceae family, considered economically and nutritionally important berry fruits. Phytochemicals crucial ingredients that contribute to characteristics such as fruit?s aroma flavor. The current study investigated phytochemical strawberry fruit at three developmental stages (green, white, red). HPLC measurements determined glucose, fructose, suc...

Fruit ripening is a crucial stage in quality development, influenced by diverse array of internal and external factors. Among these factors, epigenetic regulation holds significant importance has garnered substantial research attention recent years. Here, this review aims to discuss the breakthrough tomato ( Solanum lycopersicum ) fruit ripening, including DNA methylation, N 6 -Methyladenosine ...

The fruit of melting-flesh peach (Prunus persica L. Batsch) cultivars produce high levels of ethylene caused by high expression of PpACS1 (an isogene of 1-aminocyclopropane-1-carboxylic acid synthase), resulting in rapid fruit softening at the late-ripening stage. In contrast, the fruit of stony hard peach cultivars do not soften and produce little ethylene due to low expression of PpACS1. To e...

In order to distinguish the interactions between low oxygen and fruit developmental stages, preclimacteric and ripening-initiated with propylene avocado fruit were exposed to different low oxygen levels and the steady-state levels of protein and mRNA accumulation of selected hypoxic and ripening genes were investigated. In addition, the patterns of translatable mRNA were studied by 2D IEF/SDSPA...

Pawpaw fruit were harvested at the advent of the ripening process and were ripened at room temperature. Based on fruit fi rmness and respiration and ethylene production rates at harvest and during ripening, fruit were classifi ed into one of four categories: preripening (no to very slight loss of fi rmness; preclimacteric), early ripening (some softening; increasing rates of ethylene and CO2 pr...

the research was carried out to study the effect of controlled deficit irrigation (cdi) on quality and quantity of sugar beet in bardsir region of kerman and karaj during 2005- 2006. in this experiment, 11 irrigation treatments were studied in a randomized complete block design with three replicates. crop water requirement was calculated in two- day periods. the treatments were implemented in d...

in order to study fruit  quality changes in apple cultivar gala, related to ripening stage and storage time, an experiment was conducted in a split plot arrangement in randomized complete block design with four replicationsin the area of damavand– jaban for three years. five levels of sampling times in storage were assigned to main plots, and three levels of harvesting times were randomized in ...