Rosemary oil is one of the more famous essential oils widely used in aroma-therapy. However, the effects of rosemary oil on the human body, in particular the nervous system, have not been sufficiently studied. This study investigates the effects of the inhalation of rosemary oil on test subjects' feelings, as well as its effects on various physiological parameters of the nervous system. Twenty ...

The direct interactive effects of rosemary and acrylamide on the development of motor neurons in the spinal cord remains unknown. Our goal is to confirm the protective effects of rosemary against motor neuronal degeneration induced by acrylamide in the developing postnatal rat spinal cord using a postnatal rat model. We assigned the offspring of treated female rats into control, rosemary; acryl...

the aim of present study was to investigate and compare antioxidant properties of green tea and rosemary extracts and determine the effect of their combination on the antioxidant properties. results of total phenols, dpph free radical scavenging assay, total antioxidant capacity, reducing power and their addition into soybean oil, showed that the green tea extract was significantly (p<0.05) mor...

Natural extracts have been used in several traditional medicine applications and culinary purposes. Their biological properties (antioxidant antimicrobial) are due to the presence of active aromatic compounds. Herein, different natural were evaluated, namely structural thermal characterization activity, its form incorporated into a polymeric matrix, assess their effective potential as additives...

The objective of this study was to investigate the effects of two different ripening durations, with, or without adding rosemary powder, on Lomo embuchado (LEO) sausage quality. All LEOs were ripened for two different durations, 45 or 60 d, with, or without the addition of rosemary powder, as follows: 1) LEO ripened for 45 d (LER45), 2) LEO ripened for 60 d (LER60), 3) rosemary LEO ripened for ...

Background & Aim: Rosemary (Rosmarinus officinalis L.) includes species that have high drug and nutritional values. Considering the importance of the antioxidant enzyme system as an effective factor in increasing the resistance of plants to different environmental stresses, in this research, some biochemical properties of catalase and peroxidase enzymes of rosemary pla...

The objectives of this study were to determine the anti-Listeria and general antimicrobial properties of nisin, rosemary, and EDTA alone and in combination on Listeria monocytogenes inoculated on ready-to-eat vacuum-packaged diced turkey ham and to ascertain the effects of the treatments on pH and objective color. The turkey hams were cut into 0.5-cm pieces, inoculated with a L. monocytogenes c...