N UMEROUS communications from this laboratory, Burroughs et al. (I949a, I949b, I949c, I95oa, I9~ob, and I9~oc) have called attention to the influence of nutrients needed by rumen microorganisms in the digestion of roughages, particularly the cellulose fraction. Hungate (I9~o), after extensively reviewing the literature pertaining to rumen cellulose digesting bacteria, concluded that: "Further i...

Kellner (1920)) in his calorimetric studies with cattle, showed that, as the fibre content of the ration increased, the net availability of its metabolizable energy fell. He attributed this fall to the additional physical work with consequent loss of heat in comminuting and digesting the more fibrous food. This cause may not be the sole contributor. Data in the literature, as summarized in Tabl...

Lifetime dairy production, reproduction and growth traits of 75 females sired by Holstein, Jersey or Brown Swiss bulls and Holstein-Friesian x Gir dams of 1/2 to 3/4 Holstein-Friesian fractions were compared. The animals were in a single herd under the same management. Milk, fat and protein yields, concentrates fed, reproduction, and weights were recorded throughout the lifetime of the cows. Th...

Feed intake is determined by many interacting factors and prediction of feed intake is the “Achilles heel” of diet formulation. Many different diet characteristics interact with environment and physiological state of cows, making it difficult to predict feed intake accurately. However, understanding the factors controlling feeding allows us to manipulate diets to optimize feed intake. Eating is...

Aim: The present study was carried out to evaluate the nutrient digestibility of sweet sorghum stover, an unconventional roughage source in ram lambs in comparison to conventional sorghum and maize stovers. Materials and Methods: 18 Nellore ram lambs aged about 3 months (average body weight 15.65±0.10 kg) were randomly allotted to three complete rations formulated with roughage to concentrate r...

I. It was shown that when polyethylene glycol (PEG) was added to suspensions of food particles in aqueous buffer solutions, its distribution in the total water of the food mass was not uniform. The marker was excluded from a large proportion of the water contained in the swollen food particles. This effect was independent of temperature, pH, and, within limits, the time of contact. 2. It was sh...

In the present case report, the comprehensive management of a bilateral mandibular fracture in a single-humped camel including pre-, peri- and post-operative cares is described. A one-year-old camel with the overhanging of the rostral part of the lower jaw which occurred seven days ago was presented. After clinical and radiographic examinations, a bilateral mandibular fracture at the caudal par...

A study was conducted to determine the interaction of roughage quality and ureaammonization on the luminal degradation properties of low quality roughage diets. Four rumen fistulae Jersey cows were fed on a basal diet of either urea-treated or untreated Eragrostis uvula hay. These basal diets were supplemented with concentrate composed of maize meal (78%) and cotton seed cake (22%). The concent...