To examine the mechanism by which fish oil protects against fat-induced insulin resistance, we studied the effects of control, fish oil, and safflower oil diets on peroxisomal content, fatty acyl-CoA, diacylglycerol, and ceramide content in rat liver and muscle. We found that, in contrast to control and safflower oil-fed rats, fish oil feeding induced a 150% increase in the abundance of peroxis...

Effects of dietary fats consisting of different fatty acids on lipoprotein lipase activities in the interscapular brown adipose tissue, heart, and soleus muscle, and on body fat accumulation were studied in rats. Sprague-Dawley male rats were meal-fed an isoenergetic diet based on either beef tallow or safflower oil for 8 weeks. Lipoprotein lipase activities in the interscapular brown adipose t...

Accurate assembly of complete genomes is facilitated by very high density genetic maps. We performed low-coverage, whole-genome shotgun sequencing on 96 F6 recombinant inbred lines (RILs) of a cross between safflower (Carthamus tinctorius L.) and its wild progenitor (C. palaestinus Eig). We also produced a draft genome assembly of C. tinctorius covering 866 million bp (∼two-thirds) of the expec...

Arabidopsis thaliana was transformed with a plastidial safflower glycerol-3-phosphate acyltransferase (GPAT) and an Escherichia coli GPAT. The genes were used directly and in modified forms with, as applicable, the plastidial targeting sequence removed, and with an endoplasmic reticulum targeting sequence added. Seeds of plants transformed using only the vector were indistinguishable in oil con...

Background & Aim: Despite valuable medicinal properties of safflower, breeding new varieties and development of the crop culture area has been limited due to the lack of genetic variation for some crucial characteristics as resistance to diseases and pests like safflower fly. In this study, populations of wild safflower, C. oxyacanthus were collected from western, central and ...

little scientific information is available that has evaluated safflower (carthamus tinctorius) cake as a substitute to conventional ingredients in small ruminants diet. the objective of this work was to evaluate the effect of feeding safflower cake in total mixed rations (tmrs) on lamb and kid growth rates, carcass traits and meat fatty acid composition. two consecutive trials were conducted us...

this experiment was carried out to evaluations the allopathic foliar application of safflower)carthamus tintorius) aqueous extracts on growth and leaf cell membrane leakage of hairy vetech (vicia villosa).  the experimental arrangement was crd in four replications. results showed that by increasing the concentration of safflower extracts, shoot dry weight and peroxidase enzyme activity decrease...