Two studies were conducted to investigate the effects of red pepper (capsaicin) on feeding behaviour and energy intake. In the first study, the effects of dietary red pepper added to high-fat (HF) and high-carbohydrate (HC) meals on subsequent energy and macronutrient intakes were examined in thirteen Japanese female subjects. After the ingestion of a standardized dinner on the previous evening...

black pepper ( piper nigrum ) from piperaceae and its main ingredient (piperine) reduces gastric emptying in rats. in iranian traditional medicine, black pepper is used to relief the menorrhalgia in women. the aim of this study was to investigate the effect of black pepper fruit aqueous extract on non-pregnant rat uterus contractions and the mechanism(s) of its action. to prepare the extract, b...

Salmonella is a globally important foodborne bacterial pathogen that poses high risk to human health. This study aimed estimate the Cambodian consumers from acquiring salmonellosis after consuming chicken and pork salad, using quantitative microbial assessment (QMRA). Chicken salads are typical dishes containing raw vegetables boiled meat or pork. As previously described, samples (n = 204 of ea...

background: consuming the preloads reduce energy intake within a meal, but no investigation has assessed the changes of body weight and cardiovascular (cvd) risks by consuming preload during a long term among overweight and obese subjects. methods: this randomized controlled parallel clinical trial conducted among 60 participants (25 men and 35 women) to consume a low-calorie diet with similar ...

The tomato Pto gene, which encodes a serine/threonine kinase (STK) domain-containing protein, confers resistance to bacterial speck disease caused by Pseudomonas syringae pv. tomato (Pst). In this study, in vivo recognition assays using PVX constructs showed that AvrPto was specifically recognized in the pepper genotypes. This AvrPto recognition caused a nonhost hypersensitive response (HR) and...

Black pepper is the one of most important export products in Vietnam. As the largest exporter, Vietnam’s pepper commodities account for 58% of total worldwide exporters. However, Vietnam’s pepper production is dealing with disease problems, especially foot rot/quick death infected by Phytophthora capsici. The disease results in serious and rapid spread and infection in Vietnam, with yearly redu...

Long-term vanilla monocropping often results in the occurrence of vanilla Fusarium wilt disease, seriously affecting its production all over the world. In the present study, vanilla exhibited significantly less Fusarium wilt disease in the soil of a long-term continuously cropped black pepper orchard. The entire fungal communities of bulk and rhizosphere soils between the black pepper-vanilla s...