نتایج جستجو برای: salvia officinalis

تعداد نتایج: 10598  

Journal: :Selcuk journal of agriculture and food sciences 2022

In this study, the development of Lasioderma serricorne (F.) (Coleoptera: Anobiidae) was investigated on five different foods (Mentha piperita, Thymus vulgaris, Salvia officinalis, Rosmarinus, officinalis and flour). Trials were carried out at a temperature 28±2°C 70-75% relative humidity. Effects adult longevity egg hatching ratio investigated. As result, all larvae left Rosmarinus plant have ...

Journal: : 2021

Medicinal Sage is consumed as tea in sore throat and kidney diseases caused by cold flu. It also has sedative, diuretic, antiperspirant disinfectant effects. Thujone, which found the essential oil of Salvia officinalis species, an component with very strong antiseptic antibiotic (Salvia officinalis), a medicinal aromatic plant wide area usage, cultivated due to these properties. However, most c...

Journal: :Molecules 2015
Jun Gong Aichun Ju Dazheng Zhou Dekun Li Wei Zhou Wanli Geng Bing Li Li Li Yanjie Liu Ying He Meizhen Song Yunhua Wang Zhengliang Ye Ruichao Lin

Salvianolic acid Y (TSL 1), a new phenolic acid with the same planar structure as salvianolic acid B, was isolated from Salvia officinalis. The structural elucidation and stereochemistry determination were achieved by spectroscopic and chemical methods, including 1D, 2D-NMR (1H-1H COSY, HMQC and HMBC) and circular dichroism (CD) experiments. The biosynthesis pathway of salvianolic acid B and sa...

2005
S. FELLAH P. N. DIOUF M. PETRISSANS D. BARTH M. ROMDHANE

Salvia officinalis L. (Lamiaceae) is a perennial woody shrub, cultivated in the Mediterranean countries, mainly to obtain dried leaves used as raw material in medicine, perfumery and food industry. The aim of this paper is to compare the antioxidant properties and the chemical composition of essentials oils obtain by two extraction process: the hydrodistillation and the supercritical carbon dio...

2013
Samah Djeddi

The aim of this study was first to investigate the essential oil constituents of the aerial parts of Salvia officinalis L. from Algeria extracted by hydrodistillation and analyzed by gas chromatography-mass spectroscopy (GC-MS) and then to evaluate its potential antimicrobial activity using the agar diffusion disc method. The essential oil consisted of a complex mixture of 17 different substanc...

Journal: :iranian journal of microbiology 0
maryam beheshti-rouy department of operative dentistry, faculty of dentistry, hamadan university of medical sciences, hamadan, iran. mohadese azarsina department of operative dentistry, faculty of dentistry, international branch of shahid beheshti university of medical sciences, tehran, iran. loghman rezaie-soufi department of operative dentistry, faculty of dentistry, hamadan university of medical sciences, hamadan, iran. mohammadyousef alikhani mohammad-yousef alikhani: department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, iran. ghodratollah roshanaie ghodratollah roshanaie: department of public health, faculty of medicine, hamadan university of medical sciences, hamadan, iran. samira komaki department of operative dentistry, faculty of dentistry, hamadan university of medical sciences, hamadan, iran.

background and objective:   the aim of the study was to evaluate the clinical effects of a mouthwash containing sage (salvia officinalis) extracts on streptococcus mutans (sm) causing dental plaque in school-aged children. material and methods: a double blind clinical trial study was conducted in a dormitory on 70 girls aged 11-14 years having the same socioeconomic and oral hygiene conditions....

Journal: :international journal of advanced biological and biomedical research 2015
beemnet mengesha kassahun tigist german zewdinesh damtew zigene samuel tilahun aynalem gebere

this experiment was conducted with the objective of evaluating the performance sage (salvia officinalis l.) in different agroecology of ethiopia for morpho-agronomic and chemical traits at wondo genet, hawassa, qoqa and holleta for two years from 2011/2012 to 2012/2013 cropping seasons. data on plant height, branch number/plant, fresh leaf weight/plant, fresh stem weight/plant, above ground bio...

Journal: :the iranian journal of pharmaceutical research 0
mohammad fehresti sani department of cellular and molecular biology, school of biology, university college of sciences, university of tehran,tehran, iran. shideh montasser kouhsari department of cellular and molecular biology, school of biology, university college of sciences, university of tehran,tehran, iran. leila morad abadi department of cellular and molecular biology, school of biology, university college of sciences, university of tehran,tehran, iran.

in the present study we aimed to evaluate the effects of methanolic extracts of the bulbs of garlic (allium sativum l., alliaceae) and persian shallot (allium ascalonicum l., alliaceae ) and leaves of sage (salvia officinalis l., lamiaceae ), ase, aae and soe respectively, on the antioxidant enzymes such as superoxide dismutase (sod), glutathione peroxidase (gpx) and catalase (cat) activities an...

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