Wheat grain protein content (GPC) is a key component when evaluating wheat nutrition. It is also important to determine wheat GPC before harvest for agricultural and food process enterprises in order to optimize the wheat grading process. Wheat GPC across a field is spatially variable due to the inherent variability of soil properties and position in the landscape. The objectives of this field ...

ABSTRACT A total of 78 isolates of Puccinia triticina from durum wheat from Argentina, Chile, Ethiopia, France, Mexico, Spain and the United States and 10 representative isolates of P. triticina from common wheat from the United States were tested for virulence phenotypes on seedling plants of 35 near-isogenic lines of Thatcher wheat. Isolates with virulence on lines with leaf rust resistance g...

We previously found red wheat more effective than white wheat in reducing colon cancer risk in rats when fed during initiation and postinitiation stages. Here we examine the effect of wheat on colon cancer risk in early and late postinitiation stages in carcinogen-treated rats. Four groups were fed a basal diet, 1 group a red wheat diet, and 1 group a white wheat diet. After 6 wk, 1 basal, the ...

Wheat (729.8 million tons) is second to rice as the main human food crop (FAO, 201415). In India, wheat is cultivated extensively in North-Western and Central zones. The area, production and productivity of wheat in India and Haryana during 2014-15 is 31.46 mha, 86.53 mt, 2749 kg ha -1 and 2.60 mha, 10.35 mt, 3980 kg ha -1 , respectively (Anonymous, 2014-15). Late sowing of wheat is a major pro...

Agriculture is the single biggest user of land and water in Morocco; however its performances are still low due to high rainfall variation and rates of soil productivity depletion. Increasing concerns about soil and environment quality degradation have raised the need to review existing tillage management systems and develop new systems for seed-bed preparation. Consequently, No-tillage is foun...

The seed storage proteins (SSPs) of cultivated wheat (Triticum aestivum and T. durum), namely, glutenin and gliadin, impart viscoelastic properties to bread dough, making wheat well suited for bread-making. Extensive studies on wheat SSPs have been carried out and revealed genetic diversity among wheat cultivars. Here, we review the studies of SSPs from more exotic species in the Triticeae trib...

Grain shape and size are involved in the main components of the domestication syndrome in cereals. Wheat grain shape has been dramatically altered at each stage of the domestication of tetraploid wheat and through common wheat speciation. To elucidate the evolutionary change of wheat grain shape, principal component (PC) analysis of grain shape-related traits was first conducted using wild and ...

The present study was designed to evaluate the antioxidant activity of 5 organic solvent extracts (petroleum ether, n-hexane, chloroform, ethyl acetate and methanol) of wheat grains, 3, 5 and 7 days old wheat seedlings. To determine the antioxidant activity of five extracts of four different samples, 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radica...

To determine the effect of dietary brous ingredients on intestinal microbial population and activity, 48 early–weaned (24–25 days) pigs were divided into six dietary treatments: a standard diet (STD) based on corn, barley and soybean protein; or high brous diets obtained by replacing some major ingredients of STD with 8% Wheat bran (WB), 8% Wheat middlings (WM), 6% Sugar beet pulp (SBP), 4% W...