The importance of different species of savory is due to having phenolic compounds such as carvacrol and thymol in the essential oil and rosmarinic acid in the extract, having strong antioxidant and antimicrobial effects. This study was conducted on five ecotypes of Satureja rechingeri in in vitro and in vivo experiments. After determining the best shooting and rooting medium, micropropagation w...

L-Glutamic acid (L-GA), a seaweed ingredient, identified in 1908 by Japanese scientists responsible for enhancing flavor for food is now best known scientifically as monosodium glutamate (MSG). The sodium salt of glutamic acid (GA) is called as MSG. The other names include – S-(+)-GA, L-GA, 2aminoglutaric acid, and an anionic form of MSG at physiological pH known as glutamate. MSG, a derivative...

Carvacrol is one of the main components of the EO of some Labiatae (Laminaceae) members like oregano, thyme and savory. Carvacrol has a lot of health benefits for example, antibacterial, and antioxidant activity.We synthesized some silicon derivatives of carvacrol, and characterized them by standard methods. Then the monomer of dimethylvinylsilyl carvacrol was synthesized. Copolymer of this mon...

The development of rice which is quite well-known in Klaten Regency the rojolele srinuk variety. variety has become identity because it its own characteristics and features a fluffier, savory fragrant taste compared to other rices. existence can motivate farmers cultivate it. motivation be formed there are factors that influence it, such as being able increase income have convenience obtaining ...

Fish farming is an activity to maintain fish in a controlled environment for certain period get results with value. activities can be carried out on household production scale, by modifying science and technology so that it becomes various levels of society. Catfish (Clarias sp.) one the most widely used fishery commodities people who carry scale. In addition its delicious savory taste, catfish...