Sclerotinia sclerotiorum is a necrotrophic, omnivorous plant pathogen with worldwide distribution. Sclerotia of S. sclerotiorum are pigmented, multihyphal structures that play a central role in the life and infection cycles of this pathogen. Calcineurin, a Ser/Thr phosphatase linked to several signal-transduction pathways, plays a key role in the regulation of cation homeostasis, morphogenesis,...

Sclerotinia sclerotiorum is a fungal plant pathogen and the causal agent of lettuce drop, an economically important disease of California lettuce. The structure of the S. sclerotiorum mating type locus MAT has previously been reported and consists of two idiomorphs that are fused end-to-end as in other homothallics. We investigated the diversity of S. sclerotiorum MAT using a total of 283 isola...

Ethylene signalling affects the resistance of dicotyledonous plant species to diverse pathogens but almost nothing is known about the role of this pathway in monocotyledonous crop species. Fusarium graminearum causes Fusarium head blight (FHB) of cereals, contaminating grain with mycotoxins such as deoxynivalenol (DON). Very little is known about the mechanisms of resistance/susceptibility to t...

Coniothyrium minitans is an important mycoparasite of Sclerotinia sclerotiorum. In addition, it also produces small amounts of antifungal substances. ZS-1TN1812, an abnormal mutant, was originally screened from a T-DNA insertional library. This mutant showed abnormal growth phenotype and could significantly inhibit the growth of S. sclerotiorum when dual-cultured on a PDA plate. When spraying t...

Fusarium graminearum is a plant pathogen, which causes crop diseases and further leads to huge economic damage worldwide in past decades. Recently, the accumulation of different types of molecular data provides insights into the pathogenic mechanism of F. graminearum, and might help develop efficient strategies to combat this destructive fungus. Unfortunately, most available molecular data rela...

Fusarium graminearum sensu stricto (F. graminearum s.s.) is the major causal agent of Fusarium head blight of wheat worldwide, and contaminates grains with trichothecene mycotoxins that cause serious threats to food safety and animal health. An important aspect of managing this pathogen and reducing mycotoxin contamination of wheat is knowledge regarding its population genetics. Therefore, isol...

As the world’s food safety and environmental problems become increasingly severe, agricultural sectors of various countries are also paying closer attention to use biofertilizers biocontrol agents. Rhizosphere bacteria a significant source commonly used This study aims describe genome genomic traits agent in genus Bacillus. In this paper, strain Bacillus amyloliquefaciens IBFCBF-5 was isolated ...

Barley is affected by Fusarium head blight. The mycotoxins produced by F. graminearum affect the grain safety, malting and beer quality. Barley can be irradiated with electron beam radiation to reduce the fungal contamination, but there may be some Fusarium strains which can survive, grow and produce mycotoxins as irradiated barley is malted. Random amplified polymorphic DNA (RAPD) analysis was...

Fusarium species can produce mycotoxins, which can contaminate cereal-based food producing adverse effects for human and animal health. In recent years, the importance of Fusarium poae has increased within the Fusarium head blight complex. Fusarium poae is known to produce trichothecenes, especially nivalenol, a potent mycotoxin able to cause a variety of toxic effects. In this study, a specifi...

A genomic DNA fragment containing Tri6, a transcription activator gene of trichothecene biosynthesis, was cloned by vectorette PCR from Fusarium graminearum F15, which produces type B trichothecene, deoxynivalenol. The nucleotide sequence of the gene showed 84% of identity to that of the type A trichothecene producer Fusarium sporotrichioides NRRL 3299, but the sequence around the initiation co...