نتایج جستجو برای: seed and oil yields

تعداد نتایج: 16875772  

Journal: :Journal of Experimental Botany 2008
Randall J. Weselake Saleh Shah Mingguo Tang Patti A. Quant Crystal L. Snyder Tara L. Furukawa-Stoffer Weiming Zhu David C. Taylor Jitao Zou Arvind Kumar Linda Hall Andre Laroche Gerhard Rakow Phillip Raney Maurice M. Moloney John L. Harwood

Top-down control analysis (TDCA) is a useful tool for quantifying constraints on metabolic pathways that might be overcome by biotechnological approaches. Previous studies on lipid accumulation in oilseed rape have suggested that diacylglycerol acyltransferase (DGAT), which catalyses the final step in seed oil biosynthesis, might be an effective target for enhancing seed oil content. Here, incr...

Journal: :Korean journal for food science of animal resources 2015
Vel Gök

Sucuk is the most popular dry-fermented meat product. Sucuk has a relatively high fat. Poppy seed oil as animal fat replacer was used in Turkish sucuk and effects of its use on sucuk quality were investigated. There was a significant (p<0.5) treatment × ripening time interaction for moisture, pH (p<0.05) and 2-thiobarbituric acid reactive substances (TBARS) values (p<0.01). Increasing poppy see...

Journal: :Korean journal for food science of animal resources 2015
Hyun-Jin Lee Eun-Hee Jung Sang-Hwa Lee Jong-Hee Kim Jae-Joon Lee Yang-Ii Choi

This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4% canola oil), T3 (4% grape seed oil + 16% canola oil), T4 (4% grape seed oil + 4% olive oil + 12%...

Journal: :iranian journal of natural resources research 2012
fatemeh askari fatemeh sefidkon ebrahim sharifi ashorabadi

in order to investigation the effects of seed origin and planting date on yield  and essential oil of pimpinella affinis, a field experiment was carried out in alborz research center in 2007. this experiment was performed under factorial in the base of (rcbd) with three replications. the treatments were included locations of seeds collection and planting dates. essential oils were extracted fro...

2003
Shigenori KUMAZAWA Miho KOIKE Yumiko USUI Tsutomu NAKAYAMA Yasuko FUKUDA

Two antioxidative compounds were isolated from the oil of sesame seeds roasted at 230°C for 15 min and identified as sesaminols (isomers) by MS and NMR analysis. Although sesaminols are present in refined unroasted sesame seed oil, we have demonstrated their presence also in the oil from the roasted sesame seed without refining for the first time. Furthermore, the amounts of sesaminols in sesam...

2016
Li Zhang Shi-Bo Wang Qi-Gang Li Jian Song Yu-Qi Hao Ling Zhou Huan-Quan Zheng Jim M. Dunwell Yuan-Ming Zhang

Seed oils provide a renewable source of food, biofuel and industrial raw materials that is important for humans. Although many genes and pathways for acyl-lipid metabolism have been identified, little is known about whether there is a specific mechanism for high-oil content in high-oil plants. Based on the distinct differences in seed oil content between four high-oil dicots (20~50%) and three ...

ژورنال: علوم آب و خاک 2008
سعیدی, قدرت‌اله ,

This study was conducted to investigate the effects of thirteen fertilizer treatments (as main factor) on agronomic traits of two local cultivars (as sub factors) of sesame (Sesamum indicum L.), "Mobarakeh" and "Ardestan" in Isfahan by using a randomized complete block design with three replications. The results showed that applying fertilizer treatments of N, P, K, Fe, Zn and Mn had no signifi...

Beemnet Mengesha Kassahun Betelihem Mekonnen Daniel BIsrat Fikremariam Haile Gelila Asaminew Hassen Nurhusain Manaye Balcha Muluken Philipos Negasu Guteta Seferu Tadese Solomon Abate Zewdinesh Damtew

For determining the oil content, seed and fruit characteristics of Ethiopian Jatropha provenances, the study was conducted in five regions of Ethiopia namely Southern Nation Nationalities Peoples Regional state, Amhara region, Tigria region, Oromia region and Benishangul Gumuz Regions, where Jatropha is found abundantly. A total of 23 Zones, 36 Weredas and 40 sampling sites were considered from...

Beemnet Mengesha Kassahun Betelihem Mekonnen Daniel BIsrat Fikremariam Haile Gelila Asaminew Hassen Nurhusain Manaye Balcha Muluken Philipos Negasu Guteta Seferu Tadese Solomon Abate Zewdinesh Damtew

For determining the oil content, seed and fruit characteristics of Ethiopian Jatropha provenances, the study was conducted in five regions of Ethiopia namely Southern Nation Nationalities Peoples Regional state, Amhara region, Tigria region, Oromia region and Benishangul Gumuz Regions, where Jatropha is found abundantly. A total of 23 Zones, 36 Weredas and 40 sampling sites were considered from...

Journal: :Plant physiology 2017
Qing-Tian Li Xiang Lu Qing-Xin Song Hao-Wei Chen Wei Wei Jian-Jun Tao Xiao-Hua Bian Ming Shen Biao Ma Wan-Ke Zhang Ying-Dong Bi Wei Li Yong-Cai Lai Sin-Man Lam Guang-Hou Shui Shou-Yi Chen Jin-Song Zhang

Seed oil is a momentous agronomical trait of soybean (Glycine max) targeted by domestication in breeding. Although multiple oil-related genes have been uncovered, knowledge of the regulatory mechanism of seed oil biosynthesis is currently limited. We demonstrate that the seed-preferred gene GmZF351, encoding a tandem CCCH zinc finger protein, is selected during domestication. Further analysis s...

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