Background: The presence of gluten proteins in rice flour leads to some problems for patients of celiac; a digestive autoimmune disease. Consumption of a non-gluten regime can decrease the effects of this disease. The aim of this study was to produce a non-gluten cake with an appropriate quality and high nutritional value by using rice flour, quinoa flour, Persian gums, and Tragacanth. Methods...

Using natural waste as a source of minerals and biostimulants can offer many advantages in the production plants containers. The research aimed to evaluate usefulness cakes obtained from camelina seed oil (Camelina sativa) cultivation ferns. greenhouse experiment used ornamental ferns rich health-promoting compounds: Onoclea sensibilis, Polypodium vulgare, Polystichum polyblepharum. Plants were...

The phosphorus (P) in agro-industrial by-products--a potential source of freshwater eutrophication but also a valuable fertilizer--needs to be speciated to evaluate its fate in the environment. We investigated to what extent X-ray absorption near edge structure (XANES) spectroscopy at the P K- and L2.3-edges reflected differences in sequentially extracted filter cakes from sugarcane (Saccharum ...

Abstract In this study, safflower oil oleogels were made using propolis wax and carnauba in three different concentrations each, their effectiveness as a fat substitute cake was evaluated afterward. Oleogels' oxidative stability characterization looked into. oleogels, the binding capacity, solid content, crystallization time all assessed. The cakes underwent an examination for moisture texture,...

promotion of the dietary fiber of foods can enhance human health by reducing the risk of many serious diseases. cakes are among the highly consumed foods but sadly of low fiber content. therefore, increasing the fiber content in them is of great importance, and this was the aim followed in this study. wheat flour was partially replaced at 0, 10, 20 and 30% (w/w) with corn resistant starch (rs),...

Magelang Regency's Dusun Dlinggo, Ngadirejo Village, Tegalrejo District, has become a center for traditional Eid cakes, namely semprong. The month of Ramadan sees the highest demand, with no more orders being taken even in middle month. This community service aims to empower MSMEs by increasing demand semprong cakes throughout year through digital marketing and online sales. Through training as...

Abstract Animal blood is a by-product, which can be utilized in value-adding way instead of being wasted. Allergen substitution an obvious possibility because many properties plasma are similar to egg white. Techno-functional and sensory attributes (water activity, moisture content, colour texture related properties) were measured by instrumental methods. The allergenic powder substituted non-a...