Seed size is closely related to fitness of wild plants, and its modification has been a key recurring element in domestication of seed/grain crops. In sorghum, a genomic and morphological model for panicoid cereals, a rich history of research into the genetics of seed size is reflected by a total of 13 likelihood intervals determined by conventional QTL (linkage) mapping in 11 nonoverlapping re...

BACKGROUND AND AIMS Considerable variation in seed size commonly exists within plants, and is believed to be favoured under natural selection. This study aims to examine the extent to which seed size distribution depends on the presence of competing neighbour plants. METHODS Phaseolus vulgaris plants rooting with or without a conspecific neighbour were grown in soil with high or low nutrient ...

Despite the various reports on the toxicity of clove oil and its major component eugenol, systematic evaluations on the safety of polyphenolic extracts of clove buds have not been reported. Considering the health beneficial pharmacological effects and recent use of clove polyphenols as dietary supplements, the present study investigated the safety of a standardized polyphenolic extract of clove...

The production of compounds via enzymatic esterification has great scientific and technological interest due to the several inconveniences related to acid catalysis, mainly by these systems do not fit to the concept of "green chemistry". Besides, natural products as clove oil present compounds with excellent biological potential. Bioactives compounds are often toxic at high doses. The evaluatio...

Seed size in higher plants is determined by the coordinated growth of the embryo, endosperm, and maternal tissue. Several factors that act maternally to regulate seed size have been identified, such as auxin response factor2, apetala2, KLUH, and DA1, but the genetic and molecular mechanisms of these factors in seed size control are almost totally unknown. We previously demonstrated that the ubi...

to introduce ecologically safe acaricide, effects of essential oils derived from cuminum cyminum (cumin), syzygium aromaticum (clove), and mentha spicata (spearmint) were determined on tetranychus urticae at 25±1◦c, 65±5% rh and a photoperiod of 16:8 (l:d) hour. the essential oils extracted by hydro-distillation were characterized by means of gc and gc–ms. bioassays were performed by filter pap...

The inhibitory effects of essential oils including clove, lavender and geranium extracted from Eugenia caryophyllata, Lavandula officinalis and Pelargonium graveolens on multidrug resistant isolates of Pseudomonas aeruginosa were investigated. The main constituents of clove, lavander and geranium oil were eugenol (80-90%), 1,8-cineol (13%) and citronellol (45%) respectively. Clove had the most ...

Diabetes mellitus is a metabolic disease and one of the most feared complications is diabetic foot ulcers (DFUs) resulting in amputation and gangrene arising from the action of pathogenic bacteria. This study investigated the efficacy of essential oil extracts of Curcuma longa (turmeric) and Syzygium aromaticum (clove) on bacteria implicated in DFUs. Essential oils extracted from Curcuma longa ...

BACKGROUND AND AIMS The phenotypic selection of a diverse insect assemblage was studied on a generalist plant species (Paeonia broteroi) in ten flowering seasons, with tests for whether visitor preferences for plants with larger flowers eventually translated into significant differences among plants in visitation rates, seed production, seed mass, seed germination and seedling survival. METHO...