نتایج جستجو برای: semi arid areas

تعداد نتایج: 542261  

Journal: :desert 0
h. azarnivand associate professor, faculty of natural resources, university of tehran, karaj, iran m.a. zare chahouki associate professor, faculty of natural resources, university of tehran, karaj, iran h. joneidi assistant professort, university of kurdestan, sanandaj, iran

one of the characteristics in iranian model of desertification potential assessment (imdpa) is vegetation. sincevegetation is very important factor in the degradation of land, so some indices were determined for this item in order toevaluate desertification potential of arid, semi arid and arid sub humid areas of iran. the indices included vegetationcondition, exploit and revegetation. to calib...

2017
Miguel A. Medina-Morales Oscar Soto-Cruz Juan C. Contreras-Esquivel Raúl Rodríguez-Herrera Heliodoro De la Garza-Toledo Cristóbal N. Aguilar

Agave is a good source of polysaccharides for the production of fermentable sugars as sustainable bioenergy feedstock solutions for semi-arid and arid lands. This plant grows in arid areas, which correspond to a large territory in northern Mexico. Having lignocellulose as the polysaccharide of interest, the information for the enzymatic saccharification of this kind of material is limited. Agav...

A. R. Sepaskhah M. H. Jorenoosh

ABSTRACT- Many fruits, vegetables and ornamental crops of tropical origin experience physiological damage when subjected to low temperatures. Protection of plants from the effects of lethally low temperatures is important in agriculture, especially in horticultural production of high value fruits and vegetables. The objective of this study was to develop a simple model to predict the daily mini...

2002
F. S. DAVIES

Citrus is produced commercially in over 30 countries worldwide. The major growing regions are located primarily between 40° north-south latitude where minimum temperature is generally greater than 20°F. Within these latitudes there are several important climatic areas that affect the growth and development, yields, and fruit quality of citrus. These include the low, middle, and high tropical re...

Journal: :Revue scientifique et technique 2003
M F Dirie O Abdurahman

The camel is a comparatively hardy animal and is less susceptible to many of the diseases that affect other livestock species in the same areas. Despite that, the camel may contract many other diseases, some of which are still unknown. Pastoralists have for centuries herded camels in the arid and semi-arid areas of Kenya, and elsewhere in the Horn of Africa, and they have encountered and named ...

2017
Francisco Miguel da Silva

Interactive Digital Television (iDTV) has facilitated and expanded the communication and interaction in activities of knowledge acquisitions, entertainment, and recreation in the distance learning field. This new way of teaching and learning has been called t-Learning. In this context, the Learning Objects (LOs) have an important role in assisting in the electronic courses’ development. Due the...

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