نتایج جستجو برای: sensory quality
تعداد نتایج: 837911 فیلتر نتایج به سال:
Abstract The fortification of dairy beverages is a widely developed strategy using non-heme or heme iron. Heme iron has higher bioavailability. investigation aimed to elaborate pasteurized milk with fortified chocolate flavor that good sensory acceptability. preparation the flavored was carried out based on regulations and iron, obtained from commercial source whole blood porcine origin, added ...
Voluntary motor commands produce two kinds of consequences. Initially, a sensory consequence is observed in terms of activity in our primary sensory organs (e.g., vision, proprioception). Subsequently, the brain evaluates the sensory feedback and produces a subjective measure of utility or usefulness of the motor commands (e.g., reward). As a result, comparisons between predicted and observed c...
OBJECTIVE We explored the relationships between sensory modulation and health-related quality of life (HRQOL), social supports, and mental health symptoms of anxiety and depression. METHOD Twenty-eight adult volunteers ages 18-60 participated in the study. Fourteen adults were sensory overresponsive (SOR), and 14 adults in a matched comparative group were not sensory overresponsive (NSOR). Al...
Selected processing methods, demonstrated to be effective at reducing Salmonella, were assessed to determine if spice and herb quality was affected. Black peppercorn, cumin seed, oregano, and onion powder were irradiated to a target dose of 8 kGy. Two additional processes were examined for whole black peppercorns and cumin seeds: ethylene oxide (EtO) fumigation and vacuum assisted-steam (82.22 ...
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