Sesame is the most consumed oilseed available in different varieties India. It eaten as a whole seed, ground, roasted, powdered, oil, or defatted meal preparation for traditional and popular ready-to-eat sweet savory food items. used household recipes, bakery items like biscuits, buns, bagel bread, weaning foods etc. seeds its products are rich sources of energy, protein, iron, calcium, magnesi...

The present study was conducted to determine the correlation coefficients among seed yield and contributing characters in 65 genotypes of sesame. per plant recorded significant positive association with capsule length (cm), height number capsules, seeds 1000- weight (g) oil content (%) at both phenotypic genotypic levels. As correlations analysis, it is concluded that, selection for these can b...

Abstract Sulphur (S) is considered to improve the nutrient uptake of plants due its synergistic relationship with other nutrients. This could ultimately enhance seed yield oilseed crops. However, there limited quantitative information on uptake, distribution, and associated impacts sesame under S application. Thus, a two-year field study (2018 2019) was conducted assess different treatments (S ...

Recently, processed foods have become an important part of human eating habits. However, several processing techniques, such as dehulling and roasting, are applied to raw foods. Roasting is a thermal process that depends on temperature time improves the extraction yield oil by generating pores in oilseed cell walls. Sesame (Sesamum indicum L.) annual plant belonging Pedaliaceae considered be on...

A total of 33 sesame genotypes including three checks were grown in Randomized Block Design replications for evaluation yield and attributing traits. Data was recorded different traits from all the viz., days to 50 % flowering, number productive branches, plant height, height 1st capsule bearing node, capsules per plant, seeds capsule, length, inter-node maturity, 1000-grain weight, cent oil yi...

Allergic reactions to fruits, particularly citrus, are relatively common, often presenting with symptoms of oral allergy syndrome (also known as pollen-food syndrome), with systemic allergic reactions occurring less frequently. Fruit allergy testing, including serum specific immunoglobulin E (IgE) and skin prick testing will identify the allergen in most cases, however these tests commonly use ...

Experiments were conducted to study the bioefficacies of different plant/weed derivatives that affect the development of the pulse beetle, Callosobruchus maculates F. (Coleoptera: Bruchidae) fed on black gram, Vigna mungo, seeds. Plant extracts, powder, ash and oil from nishinda (Vitex negundo L.), eucalyptus (Eucalyptus globules Labill.), bankalmi (Ipomoea sepiaria K.), neem (Azadirachta indic...