نتایج جستجو برای: shish kebab
تعداد نتایج: 157 فیلتر نتایج به سال:
Influence of HMW tail chains on the structural evolution of HDPE induced by second melt penetration.
It is widely accepted that the role of the high molecular weight (HMW) component is cooperative in shear-induced crystallization, owing to entanglements among long chains. However, this paper demonstrates that the HMW component has a novel effect on structural evolution during the process of multi-melt multi-injection molding (M3IM), organized as follows. First, the appropriate HDPE system with...
The research explores the development of a business model for UMKM Kebab Durian Ucok using canvas analysis, empathy maps, and gap analysis. As an MSME, plays important role in national economy. Understanding model, customer needs, identifying performance gaps is critical to Ucok's continued growth competitiveness.The study begins by providing overview challenges faced as MSMEs food industry emp...
Introduction: Brucellosis is a common zoonosis in Iran, transmitted to humans by direct contact with infected animal materials like fleece, animal excrement, leather, butchery or by the consumption of contaminated animal products (e.g. fresh cheese, unpasteurized milk or dairy products, and raw meat and raw liver that is consumed semi-roasted by kebab sellers in Iran. Case Presentation: A 21-ye...
Norovirus is a leading cause of gastrointestinal illness worldwide. We investigated an outbreak of gastrointestinal illness in Pattaya, Thailand, among participants of a course. We asked participants and family members to complete a questionnaire asking about symptoms, meals eaten, and foods consumed during the course. We collected stool samples from persons reporting illness and analyzed speci...
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