Today in the wine industry, oenological tannins are widely used to improve wine quality and prevent oxidation in wine aging. With the development of tannin products, new oenological tannins are developed with many specific functions, such as modifying antioxidant effect, colour stabilization and aroma modifications. The aim of this work is to investigate effects of pre-fermentative addition of ...

this study was conducted to investigate the influences of raw or acetic acid-treated oak acornon the performance and cecal flora of broiler chickens. a total of 340 one-day-old male and female cobb 500 broiler chicks were used in a completely randomized design consisting of five treatments with four replicates and 17 chicks each. first group was fed with a corn-based diet (without oak acorn) as...

Gypsy moth defoliation of oak trees has been shown to lead to increased tannin levels, which, in turn, lead to reduced gypsy moth growth and fecundity. In laboratory experiments, increased tannin levels can interfere with the transmission of a virus that is consumed by larvae on oak foliage, and high mortality rates of larvae in the field are sometimes associated with low levels of defoliation....

BACKGROUND Tannins are large polyphenolic polymers and are known to bind proteins, limiting their digestibility, but are also excellent antioxidants. Numerous studies investigating the functional properties of sorghum tannin have been conducted by comparing grain samples from different sorghum lines without considering the other intrinsic characteristics of the grain. The purpose of this study ...

The effects of polysaccharides and tannins present in the hulls of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid were studied in poultry. A control diet without hulls and the same diet substituted with 400 g hulls/kg diet from three different varieties of beans were fed to 3-week-old chicks for 4 d. Digestibility coefficients for amino acids, starch and lipid wer...

We examined the effects of tannin on a generalist herbivorous insect, the common cutworm (Spodoptera litura). The dosage effect was estimated by measuring the growth performance of the cutworm when the larvae were fed artificial diets containing different amounts of synthesized tannin. We used artificial diets to exclude the effects of non-tannin defense mechanisms in plant foliage. Indices of ...

Cloutier, Michelle M., Craig M. Schramm, and Linda Guernsey. Tannin inhibits the cAMP-b-adrenergic receptor pathway in bovine tracheal epithelium. Am. J. Physiol. 274 (Lung Cell. Mol. Physiol. 18): L252–L257, 1998.—Tannin, isolated from cotton bracts, inhibits chloride secretion in airway epithelium. In bovine tracheal epithelial cells, tannin (25 μg/ml) blunted isoproterenol (Iso)-stimulated a...

The reaction of a tannin extract (containing about 30"/0 carbohydrate) from loblolly pine (Pinus taeda L.) bark (two parts) and resorcinol (one part) at 12O"C for 24 h with acetic acid catalyst gave a product containing predominantly oligomeric procyanidin-4-resorcinol adducts (3Wo), unreacted resorcinol (22%). carbohydrate (20010). the resorcinol adduct 2R,3R,4S 4-(2.4-dihydroxyphenyl).fIavan-...