A fully developed integrated pest management (IPM) system uses all available strategies for a given pest or pest complex in a cropping system; incorporating host plant resistance, biological, cultural and physical controls and chemical control when necessary (Pedigo, 1999). Several such management strategies have been developed in alfalfa for the potato leafhopper (Empoasca fabae) (PLH). The fi...

management of a companion crop is critical to successful establishment of perennial forages (Albrecht and Hall, Weed control during alfalfa (Medicago sativa L.) establishment is 1995). a primary concern of forage producers. Companion crops and clearWeed management is important for decreasing comseeding with an herbicide are commonly used methods for establishing alfalfa. This study evaluated an...

We have performed several studies to determine the electrochemical properties of Cu(II) binding by alfalfa biomass using carbon paste alfalfa-modified electrodes. Experimental conditions such as alfalfa-carbon paste concentrations, solution pH, and metal preconcentration times were determined. Results of the electro-chemical studies have shown that an increase in response was observed by increa...

two experiments were conducted to evaluate the crude protein fractionation, in vitro gas production and the biological effects of tannins in alfalfa silage treated with different levels of pistachio by-products (pb) extract. pb was soaked in water with a ratio of 1:5 (w/v) for 12 h. after filtering and concentrating, the crude extract was added to fresh alfalfa to a final concentration of 1%, 2...

During 2000 and 2001, the prevalence of fungal diseases of alfalfa was surveyed underenvironmental conditions in Zanjan province, Iran. In total, 15 genera of fungal pathogens wereisolated from plants sampled from the fields. All of these disease interactions had not been previouslyrecorded in Zanjan and Colletotrichum truncatum, Leptotrochila medicaginis, Phoma medicaginis,Rhizoctonia crocorum...

This experiment was carried out to study the effect of a directly fed exogenous fibrolytic enzyme on intake and digestion of DM, OM, protein, NDF, ADF, and hemicellulose of alfalfa and ryegrass hay by sheep. Four diets were randomly assigned to four ruminally cannulated lambs using a 4 x 4 Latin square design, repeated in time, with a factorial arrangement (2 x 2) of diets: 1) alfalfa hay; 2) a...

Alkaline salts (e.g., NaHCO3 and Na2CO3) causes more severe morphological and physiological damage to plants than neutral salts (e.g., NaCl and Na2SO4) due to differences in pH. The mechanism by which plants respond to alkali stress is not fully understood, especially in plants having symbotic relationships such as alfalfa (Medicago sativa L.). Therefore, a study was designed to evaluate the me...

The purpose of this study was to assess the effects of calcium salt of long-chain fatty acids (CSFA) and alfalfa on beef cattle in the late fattening. 48 Holstein bulls were selected and randomly divided into 4 groups, feeding four dietary that Leymus chinensis with (LC) or with no (LN) 2.4% CSFA, and alfalfa replaced 50% Leymus chinensis with (AC) or with no (AN) 2.4% CSFA. The results indicat...

Alfalfa is the primary forage crop in Wisconsin and is a key element in the state’s dairy industry. The yield of new varieties is greater than that of Vernal and other older varieties due to genetic gains made by breeders over the years. Much of the yield advantage of new varieties may be attributed to efforts to breed for resistance to a wide variety of major pathogens of alfalfa such as Verti...