نتایج جستجو برای: sodium nitrate

تعداد نتایج: 218347  

Journal: :علوم دامی 0
علیرضا اخواست دانشجوی کارشناسی ارشد، دانشگاه ارومیه محسن دانشیار استادیار ، دانشگاه ارومیه

two hundred and twenty one-day male chicks (ross 308) were used in a completely randomized design with 5 treatments and four replicates each to investigate the effects of the different levels of 0.15, 0.3 and 0.6 percent rosemary extract along with nitrate (27.4 mg sodium nitrate/liter water) in drinking water on growth, some blood parameters and carcass characteristics of broiler chickens. no ...

Introduction: Liver disorders in patients with type 2 diabetes (T2D) are mostly associated with higher serum levels of liver enzymes. This study aimed to investigate the effect of nitrate administration on the serum levels of alanine amino transferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP) in rats with T2D. Materials and Methods: In this study, 24 male Wistar ra...

2006
Tao YI Xian - Cheng Cheng - Rong

superior speed and simplicity with little sacrifice in accuracy and precision. Phenytoin sodium (DPH) forms phenytoin silver collosol quantitatively with silver nitrate solution. The reaction between phenytoin sodium and silver nitrate reveals a 1 : 1 molar ratio as illustrated in Chart 1. However, there was no accurate method available to determine the titration end-point. Therefore, gravimetr...

Journal: :Journal of the Turkish Chemical Society, Section A: Chemistry 2023

This study describes a multi-ion-selective electrode system for the simultaneous determination of nitrate and chloride ions in air samples by using multivariate calibration methods. The measurement was constituted two ion-selective electrodes, an Ag/AgCl double-junction reference multi-potentiometer. measurements were performed at pH 5.0 acetic acid/sodium acetate buffer. obtained data evaluate...

Journal: :Applied microbiology 1968
C L Duncan E M Foster

The effects of meat-curing agents on germination and outgrowth of putrefactive anaerobe 3679h (PA 3679h) spores were studied in microcultures. Nitrite concentrations up to 0.06% at pH 6.0 or between 0.8 and 1% at pH 7.0 allowed emergence and elongation of vegetative cells but blocked cell division. The newly emerged cells then lysed. With more than 0.06% nitrite at pH 6.0 or more than 0.8 to 1%...

Journal: :The Journal of biological chemistry 1983
G R Chaudhry C H MacGregor

Membrane-bound nitrate reductase purified from Escherichia coli was resolved into two separate forms. The majority of the enzyme complex had a subunit composition of 2A:2B:4C, exhibited cytochrome b spectra, and was found to be stable after purification. A second form of nitrate reductase activity was a modified complex with a subunit composition of 2A:2B and lacked cytochrome. The subunit B fr...

2014
B. M. Vastrad S. E. Neelagund

Neomycin production of Streptomyces fradiae NCIM 2418 was optimized by using response surface methodology (RSM), which is powerful mathematical approach comprehensively applied in the optimization of solid state fermentation processes. In the first step of optimization, with Placket-Burman design, ammonium chloride, sodium nitrate, L-histidine, and ammonium nitrate were established to be the cr...

Journal: :پژوهش های زراعی ایران 0
سمیرا تندیسه بنا علی رضا آستارایی حجت امامی

introduction soil salinity is a major limiting factor in agricultural development within iran. nitrogen is the most important nutrient that its uptake is limited over other elements under saline conditions due to decrease in the permeability of plant roots, soil microbial activity and mineralization of organic compounds and nitrate uptake by high concentrations of chloride anions in the root zo...

2016
Marcelo F Montenegro Michaela L Sundqvist Carina Nihlén Michael Hezel Mattias Carlström Eddie Weitzberg Jon O Lundberg

In humans dietary circulating nitrate accumulates rapidly in saliva through active transport in the salivary glands. By this mechanism resulting salivary nitrate concentrations are 10-20 times higher than in plasma. In the oral cavity nitrate is reduced by commensal bacteria to nitrite, which is subsequently swallowed and further metabolized to nitric oxide (NO) and other bioactive nitrogen oxi...

2014
Giampaolo Colavita Michele Piccirilli Luigi Iafigliola Carmela Amadoro

Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ventricina samples spiced with the same chilli pepper. Furthermore, it was examined whether, in the samples of ventricina with nitrate addition, the spicing wit...

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