نتایج جستجو برای: soft drink industrial wastewater

تعداد نتایج: 312194  

Journal: :Contemporary Economic Policy 2010

Journal: :Public health nutrition 2012
Maïté Verloigne Wendy Van Lippevelde Lea Maes Johannes Brug Ilse De Bourdeaudhuij

OBJECTIVE To identify family- and school-based correlates of specific energy balance-related behaviours (physical activity, sedentary behaviour, breakfast consumption, soft drink consumption) among 10-12-year-olds, using the EnRG framework (Environmental Research framework for weight Gain prevention). DESIGN A literature review to identify observational studies exploring at least one family- ...

2012
Britt W Jensen Melanie Nichols Steven Allender Andrea de Silva-Sanigorski Lynne Millar Peter Kremer Kathleen Lacy Boyd Swinburn

BACKGROUND Intake of sweet drinks has previously been associated with the development of overweight and obesity among children and adolescents. The present study aimed to assess the consumption pattern of sweet drinks in a population of children and adolescents in Victoria, Australia. METHODS Data on 1,604 children and adolescents (4-18 years) from the comparison groups of two quasi-experimen...

Journal: :British Journal of Nutrition 2011

2016
Phillip Baker Sharon Friel Ashley Schram Ron Labonte

BACKGROUND Free trade agreements (FTAs) can affect food environments and non-communicable disease risks through altering the availability of highly-processed foods. Few studies have quantified such effects. Using a natural experiment this paper quantifies changes in Peru's soft-drink market before/after entry into the US-Peru FTA, compared with Bolivia, a county with no such agreement. METHOD...

2017
Li Zhe

This paper makes use of the revision of “Law on the Prevention and Control of Water Pollution” as a natural phenomenon, under the method of Difference-in-Differences to observe the effect of this policy on the reduction of industrial wastewater in Beijing-Tianjin-Hebei region. The research result shows that the implementation of the policy has certain promoting effect to reduce discharge of ind...

2013
Sanne Griffioen-Roose Paul A. M. Smeets Pascalle L. G. Weijzen Inge van Rijn Iris van den Bosch Cees de Graaf

BACKGROUND The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. OBJECTIVE To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty drink (soft drink) versus nutrient-rich drink (yoghurt drink) on reward value after repeated expos...

2011
Chettiyappan Visvanathan

Membrane Bioreactors (MBRs) have attracted a significant attention of scientists and engineers in the past two decades. Improvement of membrane technologies coupled with experiences gained from application of membranes in different industrial processes have opened a gamut of opportunities in industrial wastewater treatment. The solidliquid separation that is conventionally carried out in gravit...

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