نتایج جستجو برای: sorghum s and corn c dry matter

تعداد نتایج: 17094557  

Journal: :تولیدات گیاهی 0
مجید آقاعلیخانی دانشیار گروه زراعت، دانشگاه تربیت مدرس تهران مرضیه صفری دانش آموخته کارشناسی ارشد گروه زراعت، دانشگاه تربیت مدرس تهران

given the important role of crop growth indices for explanation of cultivars yield differences in diverse environmental and agronomical circumstances, this experiment was conducted at research field of tarbiat modares university during 2007 growing season. experimental treatments were arranged in split-plot layout based on randomized complete blocks with four replications. in this research, sow...

Journal: :Journal of dairy science 2000
M A Bal R D Shaver A G Jirovec K J Shinners J G Coors

Effects of corn silage crop processing and chop length on intake, digestion, and milk production were evaluated. Corn silage treatments were harvested at one-half milkline stage of maturity (65% whole-plant moisture content) and at 0.95-cm theoretical length of cut without processing (control) or 0.95-, 1.45-, or 1.90-cm theoretical length of cut with processing at a 1-mm roll clearance. Twenty...

2003
Allan A. Andales Lajpat R. Ahuja Gary A. Peterson

than 90% were interested in using farm management decision support software (Frasier et al., 1997). The GPFARM is an ARS decision support system for strategic (longsame survey also showed that 57% of 219 producer term) planning. This study evaluated its performance for comparing alternative dryland no-till cropping systems and established limits of respondents were interested in a farm manageme...

Journal: :Journal of animal science 1984
V P de Faria J T Huber

Two experiments using six rumen-fistulated Holstein steers in 3 X 3 Latin square designs were conducted to test the effects of urea addition to corn silage, and grain addition to haylage, on feed intake, digestibility of nutrients and rumen fermentation of complete diets fed once daily. Addition of .34 and .68% urea to corn silage increased dietary crude protein from 8.1 to 11.3 and 13.3%, and ...

Journal: :فصلنامه تحقیقات کاربردی در علوم دامی 0
سید علی موسوی سعید کارشناس مرکز تحقیقات کشاورزی کرمان لاله یزدان پناه عضو هیات علمی مرکز تحقیقات کشاورزی کرمان مسعود خوارزمی کارشناس مرکز تحقیقات کشاورزی کرمان حسین غلامی عضو هیات علمی موسسه تحقیقات علوم دامی کشور

for this reason the samples were obtained from three area in kerman province that cartivate corn in large amounts (giroft, kahnooj, baft).the amounts of samples were enough for both voluntary consumption and investigation of digestibility. after that samples had been chopped by electric chopper we sampled again from every sample and its chemical compositions were determined with standard method...

ژورنال: علوم آب و خاک 1997
المدرس, عباس , خوروش, محمد, عبادی, محمدرضا , ناظرعدل , کامبیز, پوررضا, جواد ,

Sorghum grain is an important cereal to be cultivated in tropical and sub-tropical areas. The extension of its cultivation and application in animal and poultry diets may reduce the need for imported corn. In order to determine the nutritive value of sorghum, 36 sorghum grain (SG) varieties and one type of corn were grown at the same location. The grains were analyzed for their nutrient composi...

2014
C. L. Engel V. L. Anderson

1Carrington Research Extension Center, NDSU 2Hettinger Research Extension Center, NDSU The objective of this project was to evaluate corn processed by fi ne grinding or rolling or fed whole in relation to dietary forage level for fi nishing yearling steers. Results indicate when forage levels are greater than 15.5 percent on a dry-matter basis, dry rolling or fi nely grinding corn to maintain a...

Journal: :Journal of economic entomology 2012
Allan T Showler Blake E Wilson Thomas E Reagan

The Mexican rice borer, Eoreuma loftini (Dyar) (Lepidoptera: Crambidae), is the key pest of sugarcane (Saccharum spp.) in Texas; it can attack several grassy crop and noncrop host plants and has spread into Louisiana. Through small-plot, commercial field, and pheromone trap experiments, this study demonstrates that the pest uses corn, Zea mays L., more than sugarcane and sorghum, Sorghum bicolo...

2013
Jennifer W. MacAdam

Tannins, a group of chemical compounds produced by a number of broadleaf forage plants, can bind proteins. Typically, grasses don’t contain tannins, although sorghum (Sorghum bicolor) has a significant tannin content. Tannins are often found in higher concentrations in broadleaf plants adapted to warm climates. For example, sericea lespedeza (Lespedeza cuneata) is a forage cultivated in the mid...

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