نتایج جستجو برای: spent tea

تعداد نتایج: 57396  

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2001
H Matsuura A Hokura F Katsuki A Itoh H Haraguchi

A multielement determination of major-to-trace elements in black tea leaves and their tea infusions was carried out by ICP-AES (inductively coupled plasma atomic emission spectrometry) and ICP-MS (inductively coupled plasma mass spectrometry). Tea infusions were prepared as usual tea beverage by brewing black tea leaves in boiling water for 5 min. About 40 elements in tea leaves and tea infusio...

Journal: :Critical reviews in food science and nutrition 2003
Jane V Higdon Balz Frei

Increasing interest in the health benefits of tea has led to the inclusion of tea extracts in dietary supplements and functional foods. However, epidemiologic evidence regarding the effects of tea consumption on cancer and cardiovascular disease risk is conflicting. While tea contains a number of bioactive chemicals, it is particularly rich in catechins, of which epigallocatechin gallate (EGCG)...

Journal: :Heart 2012
Ignacio J Amat-Santos Eric Dumont Jacques Villeneuve Daniel Doyle Michel Rheault Dominique Lavigne Jerôme Lemieux André St-Pierre Michael Mok Marina Urena Luis Nombela-Franco Steve Blackburn Mathieu Simon Christine Bourgault José Luis Carrasco Philippe Pibarot Melanie Côté Robert Delarochellière David J Cohen Josep Rodés-Cabau

OBJECTIVE To determine the impact of perioperative thoracic epidural analgesia (TEA) on acute and late outcomes following transapical transcatheter aortic valve implantation (TA-TAVI). PATIENTS AND INTERVENTION A total of 135 consecutive patients who underwent TA-TAVI were included. All patients received catheter-based pain control, either via TEA (TEA group, n=74) or intercostal local analge...

2015
Chamira Dilanka Fernando Preethi Soysa

BACKGROUND Tea is the most consumed beverage in the world which is second only to water. Tea contains a broad spectrum of active ingredients which are responsible for its health benefits. The composition of constituents extracted to the tea brew depends on the method of preparation for its consumption. The objective of this study was to investigate the extraction kinetics of phenolic compounds,...

Journal: :International journal of cancer 2004
Le Jian Li Ping Xie Andy H Lee Colin W Binns

To investigate whether green tea consumption has an etiological association with prostate cancer, a case-control study was conducted in Hangzhou, southeast China during 2001-2002. The cases were 130 incident patients with histologically confirmed adenocarcinoma of the prostate. The controls were 274 hospital inpatients without prostate cancer or any other malignant diseases, and matched to the ...

Journal: :Carcinogenesis 1998
A E Rogers L J Hafer Y S Iskander S Yang

Epidemiological studies suggest that tea may reduce cancer risk, and in laboratory rodents, chemopreventive effects of tea or purified extracts of tea have been demonstrated in lung, gastrointestinal tract and skin. There is some evidence of chemoprevention by tea in the mammary gland, but the data are not conclusive. In order to evaluate more fully the possible influence of black tea on 7,12-d...

2015
Jaylei M. GONCALVES Silvana C. JACOB

About 75% of the estimated 2.5 milliontons of dried tea harvested annually in the world is manufactured as black tea. Black tea (Camellia sinensis) is one of the most widely popular nonalcoholic beverages consumed by over two-thirds of the world's population, due to its medicinal, refreshing and mild stimulating effects; besides the positive effects, studies have also shown that drinking tea ca...

Journal: :Indian journal of dental research : official publication of Indian Society for Dental Research 2012
Priya Subramaniam Uma Eswara K R Maheshwar Reddy

CONTEXT If tea can be shown to have an inhibitory effect on the growth of Streptococcus mutans there can be a basis for using it as an agent for reducing caries. AIMS The aim of the study was to determine the effect of aqueous and organic extracts of three types of tea (green, oolong, and black tea) on the growth of S. mutans. SETTINGS AND DESIGN In vitro study. MATERIAL AND METHODS Quali...

Journal: :Carcinogenesis 2003
Gayle A Orner W-Mohaiza Dashwood Carmen A Blum G Darío Díaz Qingjie Li Roderick H Dashwood

Epidemiological and animal studies suggest that tea may be protective towards cancers of the GI tract. White tea, the least processed form of tea, contains high levels of polyphenols and, like green tea, is chemopreventive towards heterocyclic amine-initiated colonic aberrant crypt formation in male F344 rats. We examined for the first time the relative effectiveness of white and green tea in s...

تدین, محمودرضا, شکری, شعله,

In order to investigate the effect of different nutrient solutions on yield and potato minituber production under aeroponic and hydroponic culture, a split-plot experiment based on completely randomized design with three replications was carried out in 2015. The main factor was culture medium (aeroponic and hydroponic) and the sub-factors consisted of nutrient solution (control, Etazu, Etazu+ h...

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