Production of αamylase under solid state fermentation by Streptomyces erumpens MTCC 7317 was investigated using cassava fibrous residue, one of the major solid waste released during extraction of starch from cassava (Manihot esculenta Crantz). Response surface methodology (RSM) was used to evaluate the effect of the main variables, i.e., incubation period (60 h), moisture holding capacity (60%)...

Arthrobotrysamerospora (ATCC 34468) produced glucoamylase in a semi-synthetic medium containing starch as a sole carbon source. Polyacrylamide gel electrophoresis of crude glucoamylase showed three isoenzymes. They were designated as glu I, glu II and glu III according to their electrophoretic mobility. These iso-glucoamylases were purified by column chromatography using DEAE-Sephadex A-50. The...

This work was aimed at decreasing the glycaemic index (GI) of white wheat bread. Breads made with wheat flour (WF) or wholemeal flour (WMF) and fermented with baker's yeast had similar values of resistant starch (RS; 1.4-1.7 %, starch basis). Sourdough Lactobacillus plantarum P1 and Lactobacillus brevis P2 favoured the highest formation of RS (approximately 5 %) when fermented with WF and WMF. ...

Two varieties of Pleurotus sajor-caju, obtained from the wild and cultivated (on shredded corncobs) were separated into cap and stalk and analysed on dry weight basis. The proximate composition (g/100 g) showed that both varieties were highly concentrated in crude protein. The cultivated cap (Cc) was found to accumulate higher concentration of crude protein (26.34%) and ash (10.37%) than the wi...

A study using 51 wheat, 56 barley and 34 oat grain samples was conducted to investigate the feasibility of predicting the apparent metabolizable energy (AME) value of these cereals for poultry. Stepwise regression analyses were performed to evaluate the relationship of AME with starch, ether extract (EE), crude fiber (CF), soluble sugar (SS), ash and crude protein (CP) (for wheat and barley gra...

Three bulls (Zebu x Holstein) fitted with permanent cannuale in the rumen and in the duodenum were used to estimate the efficiency of microbial protein synthesis in the rumen, when the dietary carbohydrate consisted of different proportions of sugar (molasses) and starch (cassava root). Freshly chopped cassava forage was given each day as a source of roughage and protein . The flow of digesta t...

An investigation on purification and characterization of amyloglucosidase enzyme from Endomycopsis fibuligera by fermentation of sago starch has been carried out. This enzyme is inductive and can be produced by fermenting sago starch in a medium containing E. fibuligera. Crude enzyme was obtained by centrifuging the medium cultures containing E. fibuligera at 6,000 rpm for 20 min and then addin...

Physico-chemical properties of dietary fibres might be involved in metabolic control, particularly of the postprandial blood glucose response. The aim of the present study was to look at the effects of the content of soluble fibres and of the particle size of solid fibres on in vitro and in vivo starch hydrolysis and on the subsequent glucose absorption as well as the triacylglycerolaemia. Two ...

The paper is focusses on the study of the thermal and mechanical behaviour of reinforced agro-materials. Various formulations based on plasticized starch matrix have been carried out, varying matrix formulation, filler content, fibres length and nature. Cellulose and lignocellulose fibres, which show unequal surface tensions, have been tested. After extrusion and injection moulding, the propert...

Analog nori is made from ingredients other than seaweed using alternative such as green plant leaves. The innovation of pohpohan leaves can minimize the import Porphyra main ingredient by addition starch and carrageenan hydrocolloids improve quality. This research aimed to optimize nori's physical, chemical, sensory properties difference in yam ratio concentrations. used a factorial Completely ...